Door-to-door shipping solutions with real-time tracking
Turkey
United States
The ocean route from Aliaga to Norfolk offers significant advantages for transporting fresh produce and chilled food. This pathway ensures a stable environment for maintaining optimal temperatures, crucial for preserving the quality and safety of refrigerated and frozen food items. Additionally, the vast capacity of ocean freight allows for bulk shipments, reducing costs per unit and improving overall supply chain efficiency.
At the Aliaga port, modern infrastructure supports efficient loading and unloading of perishable goods, equipped with specialized cold storage facilities. Norfolk, with its advanced logistics network, also features state-of-the-art distribution centers designed for handling fresh and frozen food products. Together, these locations provide seamless connectivity and reliable services to ensure that chilled and frozen items reach their destination in peak condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and provide complete electronic export declarations before vessel loading
All inbound cargo are subject to U.S. Customs and Border Protection screening, including advance electronic data rules.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Aliaga, Turkey to Norfolk, United States, anticipate significant delays due to winter weather disruptions (November-March). Build in additional buffer days to accommodate potential port closures and slow steaming. During the peak holiday season (November-December), secure vessel space well in advance to avoid congestion-related rollovers. Additionally, monitor customs processing delays and consider alternative routing options to mitigate risks associated with the Suez Canal congestion (January-March).
When shipping Fresh food, robust packaging is critical to control temperature and moisture. We recommend using thermal liners with Gel packs for refrigerated food and dry ice for r...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We...
For larger volumes of Perishable goods, booking the correct container type is critical. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and Frozen goo...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the f...
Shipping perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
It is crucial to maintain proper temperature control throughout the shipping process to ensure the quality and safety of fresh and frozen food. This includes using refrigerated containers and monitoring temperatures regularly during transit.
Fresh and frozen food shipments must comply with USDA and FDA regulations, which include proper labeling, documentation of origin, and adherence to food safety standards. Import permits may also be required depending on the product type.
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