Fast transit times and transparent rates for your Perishable Goods shipments
Turkey
Egypt
The route from Aliaga to Port Said is strategically advantageous for transporting fresh produce and frozen food, ensuring optimal conditions for temperature-sensitive items. By utilizing ocean transport, this route minimizes exposure to temperature fluctuations, maintaining the integrity of chilled and refrigerated goods throughout the journey. Additionally, the distance of 968 km allows for efficient handling and management of cargo, making it suitable for businesses focused on delivering high-quality food products.
Aliaga boasts a robust port infrastructure equipped with state-of-the-art cold storage facilities, ensuring that fresh and frozen items are preserved before shipment. Meanwhile, Port Said serves as a critical hub with advanced logistics capabilities, including temperature-controlled warehouses and efficient customs processes. Both locations are well-connected to major transportation networks, facilitating seamless distribution of chilled food and other perishables to their final destinations.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and submit accurate electronic export declarations before vessel loading
All imports are subject to Egyptian customs, health, and safety regulations, with required documentation and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Aliaga, Turkey to Port Said, Egypt, anticipate extended transit times and potential delays due to North Atlantic winter storms (November-March). Build in extra time for port calls and secure flexible berthing windows to mitigate disruptions. During peak congestion at the Suez Canal (January-March), plan for alternative routing options and avoid tight delivery windows. Additionally, monitor weather forecasts closely, especially during the holiday periods (December-January), to modify schedules accordingly.
When shipping Fresh food, robust packaging is vital to control temperature and moisture. We recommend using thermal liners with Gel packs for refrigerated food and dry ice for froz...
Maintaining the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condens...
For larger volumes of Perishable goods, booking the correct container type is key. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and frozen food tha...
Shipping refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing fresh food directly on the...
Shipping perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperatures throughout the journey to ensure quality and safety. This requires the use of refrigerated containers equipped with temperature control systems. Additionally, proper loading and unloading procedures should be followed to minimize exposure to ambient temperatures.
Shipments of Fresh & Frozen Food from Turkey to Egypt require compliance with both Turkish export regulations and Egyptian import regulations. This includes obtaining necessary health certificates, ensuring products meet safety standards, and completing customs documentation to facilitate clearance at both ports.
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