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Mexico
Brazil
The route from Altamira to Manaus offers significant advantages for transporting fresh produce and frozen food, ensuring optimal freshness during transit. Utilizing ocean transport minimizes temperature fluctuations, which is crucial for maintaining the quality of chilled and refrigerated items. Additionally, the extended distance allows for bulk shipments, reducing overall transportation costs while efficiently managing supply chain demands for perishables.
Altamira boasts a modern port facility equipped with temperature-controlled storage, facilitating seamless loading and unloading of fresh and frozen goods. In Manaus, the infrastructure includes advanced distribution centers designed to handle perishable items, ensuring quick access to retail and wholesale markets. Both locations are well-connected to local transportation networks, enabling efficient delivery of products to consumers while preserving their quality.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Mexican customs and SENASICA/COFEPRIS regulations for chemical and agricultural cargo.
Imports into Manaus often benefit from special tax incentives and suspensive regimes
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Altamira, Mexico to Manaus, Brazil, anticipate significant seasonal disruptions. During the Atlantic Hurricane Season (June-November), build in extra buffer days to accommodate potential delays and secure alternative ports of refuge, especially in peak storm months (August-October). Additionally, consider the Brazilian Wet Season (October-March) by utilizing waterproof coverings and flexible routing to mitigate flooding risks. Finally, secure vessel space well in advance during the Christmas retail peak (October-December) to avoid congestion and ensure timely deliveries.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. Our team suggests using thermal liners with Gel packs for Chilled food and dry ice f...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense. We ...
For larger volumes of fresh food, Using the correct container type is Essential. Our logistics team recommends refrigerated ISO containers for mixed loads of Refrigerated food and ...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Moving Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
It is essential to maintain proper temperature control throughout the journey to ensure the freshness and safety of the products. This includes using refrigerated containers for chilled and frozen items, and monitoring the temperature regularly during transit.
Shipments of fresh and frozen food must comply with both Mexican and Brazilian food safety regulations. This includes obtaining necessary phytosanitary certificates for fresh produce and ensuring that all products meet the Brazilian health standards for importation.
Our clients say that SAMMIE makes managing shipments simple, puts accurate real-time location, status, and ETAs at their fingertips, and significantly reduces the time and effort required to manage many shipments.
DNA offers international freight forwarding by ocean, air, and land, along with customs brokerage, warehouse support, and access to our AI-powered SAMMIE visibility platform.
DNA stands out through smarter tech, faster answers, and people who care, combining our AI-powered SAMMIE platform with real humans who know your freight and act as a trusted partner.
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