More than 20 years of experience in international Refrigerated Food shipping
Mexico
India
The ocean route from Altamira to Nhava Sheva offers a reliable and efficient means of transporting fresh produce and frozen food. This pathway is particularly advantageous as it minimizes handling and reduces the risk of temperature fluctuations, ensuring the integrity of chilled and refrigerated items. Additionally, the extended distance allows for optimized shipping practices that cater to the specific needs of perishable goods, maintaining quality from origin to destination.
Altamira boasts a well-equipped port with facilities designed to handle temperature-sensitive cargo, ensuring that chilled and frozen food can be loaded and unloaded efficiently. Nhava Sheva, one of India’s busiest ports, features advanced cold storage capabilities and robust infrastructure to support the swift distribution of perishable goods throughout the region. Both ports are strategically positioned to facilitate seamless logistics, making them ideal hubs for the movement of fresh and frozen items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Mexican customs and SENASICA/COFEPRIS regulations for hazardous and food-grade cargo.
All imports are subject to Indian Customs valuation, classification under the ITC (HS) code, and payment of applicable duties and GST
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Altamira, Mexico to Nhava Sheva, India, expect significant delays due to winter storms (November-March). Build in buffer days for potential port closures and secure flexible berthing options. During the Diwali export peak (late September–mid November), confirm vessel space well in advance and adjust cut-off times to accommodate congestion. Additionally, monitor weather patterns closely during the southwest monsoon (June-September) to avoid disruptions from heavy rainfall and rough seas.
When shipping perishable goods, correct packing is critical to control temperature and moisture. Our team suggests using cooler boxes with Gel packs for Chilled food and dry ice fo...
Preserving the cold chain for chilled food demands tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense. We...
For larger volumes of fresh produce, selecting the correct container type is critical. Our logistics team recommends powered reefer units for mixed loads of Refrigerated food and F...
Transporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-contr...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor; u...
Transporting fresh produce successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain quality. Proper insulation and refrigeration systems are essential to prevent spoilage during the ocean freight journey.
Shipments require compliance with both Mexican export regulations and Indian import regulations, including obtaining necessary health certificates and ensuring that all products meet the food safety standards set by the Food Safety and Standards Authority of India (FSSAI).
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