Secure shipping of your important Perishable Goods freight
Belgium
Mexico
The route from Antwerp to Manzanillo is optimized for the transport of fresh produce and chilled food, ensuring that temperature-sensitive items are maintained in ideal conditions throughout the journey. By utilizing specialized vessels equipped with advanced refrigeration technology, the integrity of both fresh and frozen food is preserved, minimizing spoilage and maximizing quality upon arrival. This maritime route also benefits from efficient loading and unloading processes, which are crucial for maintaining the freshness of perishable goods.
Antwerp boasts a robust logistics infrastructure, featuring state-of-the-art cold storage facilities and efficient port operations that support the seamless handling of refrigerated and frozen food products. In Manzanillo, the port is equipped with modern customs services and specialized storage options, ensuring that fresh food and frozen items can be quickly processed and distributed to local markets. Together, these facilities facilitate a smooth supply chain, enhancing the overall efficiency for perishable goods entering and leaving both ports.
Comparative analysis of origin and destination capabilities.
Exporters must comply with European Union dual-use and strategic goods regulations when routing cargo via Antwerp
Imports require full customs declarations, correct valuation, and adherence to Mexican NOM technical standards where applicable
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Antwerp to Manzanillo, anticipate significant delays due to Mediterranean winter storms (November-March). Build in extra time for port congestion and weather-related disruptions. During the year-end inventory build peak (October-December), secure vessel space early and avoid tight delivery windows. Stay updated on weather forecasts and adjust routes as necessary to mitigate risks associated with fog (June-November).
When shipping Fresh food, robust packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with phase-change packs for c...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Indus...
For larger volumes of Perishable goods, booking the correct container type is critical. Most carriers recommend refrigerated ISO containers for mixed loads of chilled beverages and...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the ...
Shipping perishable goods successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Required documentation includes a bill of lading, commercial invoice, packing list, and health certificates for fresh and frozen food, as well as any necessary import permits as per Mexican regulations.
The Port of Antwerp has specialized facilities for handling refrigerated containers, ensuring proper temperature control during loading. Manzanillo also has cold storage facilities, but it is essential to confirm availability and capacity for receiving fresh and frozen shipments.
Yes, SAMMIE is built with enterprise-grade security, including role-based access controls, secure cloud infrastructure, and encrypted data transmission so only authorized users can access shipment data.
Yes, we provide custom handling such as white-glove delivery, inside delivery, liftgate, and assembly services, especially for retail, hospitality, or medical equipment rollouts.
As a client, you’re assigned a dedicated support team led by a Client Success Officer, so you work with real people who know your freight instead of call centers or scripts.
Call or schedule a call with our sales team to discuss your Antwerp → Manzanillo shipping needs.
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