Over 20 years of experience in international Fresh Produce shipping
United States
Brazil
The ocean route from Atlanta to Itapoa is ideal for transporting fresh produce and chilled food, ensuring optimal temperature control throughout the journey. Utilizing refrigerated containers, this route minimizes spoilage and maintains the quality of both fresh and frozen food products. The extensive maritime networks facilitate efficient logistics, allowing for the bulk transport of perishable items while reducing carbon footprint compared to air freight.
Atlanta boasts a robust infrastructure with state-of-the-art cold storage facilities and efficient distribution centers, ensuring that fresh and frozen goods are handled with care from the outset. In Itapoa, the port is equipped with specialized refrigeration units and quick access to local markets, making it a strategic destination for perishable inventory. Both locations offer seamless connectivity to road networks, further enhancing the supply chain for fresh food delivery.
Comparative analysis of origin and destination capabilities.
Shippers must comply with U.S. Export Administration Regulations (EAR) and check parties against U.S. denied and restricted party lists.
Imports are subject to Brazilian customs regulations, including prior electronic manifest submission and proper NCM tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Atlanta to Itapoa, be mindful of the Atlantic Hurricane Season (June-November) by building in buffer days and securing alternative ports during peak storm months (August-October). Additionally, consider potential delays due to Brazil's Wet Season (October-March), which can cause flooding and congestion at ports. During the South America fruit export peak (January-May, September-December), confirm vessel space well in advance to avoid tight capacity. Finally, monitor weather conditions and adjust schedules accordingly to mitigate disruptions throughout the year.
When shipping Fresh food, correct packing is critical to control temperature and moisture. We recommend using Insulated cartons with ice packs for chilled beverages and dry ice for...
Maintaining the cold chain for chilled food demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. Our...
For larger volumes of Perishable goods, selecting the correct container type is critical. We recommend Integrated reefer containers for mixed loads of chilled food and frozen food ...
Shipping fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control rec...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floo...
Shipping fresh produce successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight, it is essential to use temperature-controlled containers to maintain the integrity of the products. Proper insulation and refrigeration systems must be in place to prevent spoilage during the journey. Additionally, products should be packed to minimize movement and damage.
Shipping fresh and frozen food from the United States to Brazil requires compliance with Brazilian health regulations, including obtaining necessary import permits and ensuring products meet sanitary and phytosanitary standards. Additionally, all shipments must be accompanied by appropriate documentation, such as health certificates and customs declarations, to facilitate clearance at the port of Itapoa.
Transit times vary on lane, mode, and carrier, but SAMMIE provides up-to-date, predictive ETAs that factor in real-world conditions like port congestion and weather delays.
Yes, we manage AES filings, commercial invoices, packing lists, and export declarations to ensure accuracy and compliance for outbound shipments.
Yes, for enterprise clients we support EDI and API-based billing feeds that automatically sync with your ERP or accounting platform for seamless updates and faster financial close cycles.
Call or schedule a call with our sales team to discuss your Atlanta → Itapoa shipping needs.
Talk to a logistics expert
Our team specializes in the Atlanta to Itapoa trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.