Over 10 years of experience in worldwide Fresh Produce shipping
United States
Peru
The route from Baltimore to Callao offers optimal conditions for transporting fresh and chilled food, ensuring that products maintain their quality throughout the journey. Ocean transport provides a stable environment, crucial for preserving the integrity of perishable goods, while the distance allows for efficient bulk shipping. Additionally, this route benefits from established maritime lanes, minimizing delays and ensuring a reliable supply chain for fresh produce and frozen items.
Baltimore features a robust port infrastructure equipped with state-of-the-art cold storage facilities and specialized handling equipment for refrigerated and frozen cargo. This ensures that products are loaded and unloaded efficiently, maintaining the necessary temperature controls. In Callao, the port is similarly well-equipped, offering advanced logistics services and direct connections to local distribution networks, facilitating quick access to markets in the region.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations and applicable sanctions programs when routing cargo via Baltimore.
Imports are subject to Peruvian customs rules, including advance cargo information and correct valuation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Baltimore to Callao, be mindful of the Atlantic Hurricane Season (June-November) and build in buffer days to accommodate potential weather disruptions. During peak winter storms (December-March), expect delays due to snow and ice, particularly in northern corridors. Additionally, secure vessel space early for the South America fruit export peak (January-May) and soy export peak (February-June) to avoid congestion. Monitor carriers for real-time updates and flexible routing options throughout these critical periods to ensure timely deliveries.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Our team suggests using thermal liners with ice packs for chilled beverages and dry ice...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense....
For larger volumes of Perishable goods, Using the correct container type is Essential. Our logistics team recommends refrigerated ISO containers for mixed loads of chilled food and...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Shipping Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the integrity of the products during the 5708 km ocean freight journey. It’s essential to monitor and manage the temperature throughout the shipping process, including loading, transit, and unloading.
Shipping fresh and frozen food to Peru requires compliance with both U.S. and Peruvian food safety regulations. This includes obtaining necessary permits, ensuring proper labeling, and meeting health inspection standards as mandated by the Peruvian authorities.
We offer fast, secure air freight solutions with expedited and economy air options, airport-to-door coordination, consolidation, customs pre-clearance, and full visibility with live alerts and 24/7 tracking.
We provide scalable capacity for seasonal spikes as part of our ground transportation solutions.
We provide warehousing and distribution with inventory management and reporting, B2B pick/pack and palletization, cross-docking, transloading, and partnered facilities in key logistics hubs.
Call or schedule a call with our sales team to discuss your Baltimore → Callao shipping needs.
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