Insurance included for hassle-free delivery
Thailand
Colombia
The air route from Bangkok to Bogota is ideal for transporting fresh produce and chilled food, ensuring minimal time in transit and maintaining product quality. The efficiency of air freight allows for quick deliveries, which is crucial for perishable items that require careful handling and temperature control. Additionally, this route supports a diverse range of products, from fruits and vegetables to frozen meals, catering to various market demands in Colombia.
Bangkok's Suvarnabhumi Airport is equipped with advanced facilities for handling perishable goods, including temperature-controlled storage and specialized cargo services. In Bogota, El Dorado International Airport offers similar infrastructure, featuring cold chain logistics that accommodate the safe transfer of refrigerated and frozen food items. Both airports are strategically positioned to facilitate efficient customs clearance, ensuring a smooth transition for these valuable products into the local market.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Thai Customs Department regulations, including accurate HS classification and timely electronic manifest submission.
Importers must register with Colombian customs (DIAN) and ensure that all commercial invoices, packing lists, and air waybills match the electronic declarations
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Bangkok to Bogota, prepare for the Southeast Asia monsoon season (May-September), which may cause heavy rainfall. Arrange vessel space well in advance during the Asia-Europe export peak (August-November) to avoid delays. Additionally, account for potential disruptions during the Western Pacific typhoon season (June-November) and build in buffer days to your transit plans to accommodate schedule variability.
When shipping perishable goods, Proper packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with Gel packs for chilled b...
Preserving the cold chain for Refrigerated food necessitates tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or con...
For larger volumes of fresh produce, Using the correct container type is key. Most carriers recommend powered reefer units for mixed loads of Refrigerated food and frozen food that...
Transporting Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certi...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor...
Transporting Fresh food successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food requires strict temperature control during transit to maintain product quality. It is essential to use appropriate insulated packaging and refrigerated containers to ensure that chilled and frozen items remain at their required temperatures throughout the journey.
Shipments of Fresh & Frozen Food must comply with both Thai export regulations and Colombian import regulations. This includes obtaining necessary health certificates, phytosanitary certificates for fresh produce, and ensuring that the products meet Colombia's food safety standards. Proper documentation is crucial for customs clearance.
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