Fast transit times and competitive rates for your Perishable Goods cargo
Thailand
Costa Rica
The ocean route from Bangkok to Puerto Limon is ideal for transporting fresh produce and frozen food due to its capacity for large shipments and efficient handling of temperature-sensitive items. This route ensures that products remain within the required temperature ranges, preserving their quality during transit. Additionally, the maritime journey provides a cost-effective solution for moving bulk quantities, making it an attractive option for businesses seeking to supply chilled and refrigerated goods to the Central American market.
Bangkok boasts a well-developed port infrastructure with advanced facilities for loading and unloading perishable cargo, equipped with cold storage capabilities. This ensures that fresh and frozen food is handled with care from the point of departure. In Puerto Limon, the port is similarly equipped to manage incoming refrigerated shipments, with facilities designed to maintain optimal conditions for perishable items. Together, these infrastructures support a seamless supply chain, facilitating the efficient distribution of fresh and frozen products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Thai Customs Department regulations, including correct tariff code declaration and on-time electronic manifest submission.
Imports are subject to Costa Rican customs valuation rules and relevant tariff schedules.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Bangkok to Puerto Limon, be mindful of the Southeast Asia Monsoon Season (May-September), which can cause heavy rainfall and port congestion; add buffer days to schedules and avoid tight transshipment windows. Additionally, during the Western Pacific Typhoon Season (June-November), secure flexible port windows and alternative routing options to accommodate potential disruptions. Maintain communication with carriers for real-time updates, especially during peak periods like the Asia-Europe export surge (August-November) and the Christmas retail peak (October-December), to mitigate delays and ensure timely deliveries.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with Gel packs for refrigerated food and dry ...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense....
For larger volumes of Perishable goods, Using the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of Refrigerated fo...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Shipping Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food requires temperature-controlled containers to maintain the integrity of the products throughout the 17,362 km ocean route. Proper loading and securing of cargo are essential to prevent temperature fluctuations and damage during transit.
Shipments of Fresh & Frozen Food must comply with both Thai export regulations and Costa Rican import regulations, which include obtaining necessary health certificates, phytosanitary certificates for fresh produce, and ensuring that all products meet the food safety standards set by Costa Rican authorities.
Human verification plays a key role because before arrival, our team verifies data to complement live carrier feeds, port tracking, and AI rules, improving the accuracy of our DNA Expert ETA.
Yes, we provide live tracking with GPS and satellite-based updates that keep you informed from port to door.
Yes, we provide predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.
Call or schedule a call with our sales team to discuss your Bangkok → Puerto Limon shipping needs.
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