Over 15 years of experience in international Fresh & Frozen Food transport
Brazil
Brazil
The air route from Belem to Salvador is ideal for transporting fresh produce and chilled food, ensuring minimal exposure to temperature fluctuations. This efficiency is crucial for maintaining the quality and safety of perishable items, allowing for timely delivery of both refrigerated and frozen food products. Additionally, the short distance of 1689 km between these two cities facilitates swift transportation, catering to the high demand for fresh and frozen food in urban markets. The use of air freight also mitigates the risks associated with spoilage, providing a reliable solution for suppliers.
Belem's airport is equipped with advanced cold storage facilities, ensuring that fresh and frozen goods are handled appropriately before departure. In Salvador, the infrastructure supports efficient unloading and distribution, with dedicated facilities for perishable items. Both airports are strategically located near major urban centers, enabling quick access to local markets and consumers. This synergy between air transport and ground logistics enhances the overall supply chain efficiency for chilled and frozen food products.
Comparative analysis of origin and destination capabilities.
Exports from Belém need to follow Brazilian Receita Federal regulations, including fully detailed electronic export declarations
All imports are subject to Brazilian customs clearance through Siscomex and often require import licenses (LI) for controlled items.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Be mindful of potential delays during the Brazilian wet season (October-March) due to heavy rainfall and localized flooding; add extra buffer days in your schedules. Confirm vessel space and trucking capacity well in advance of the Christmas retail peak (October-December) to avoid congestion and tight delivery commitments. Keep an eye on weather forecasts for cyclone risks in the South Atlantic (November-April) and adjust plans accordingly to mitigate disruptions.
When shipping Fresh food, correct packing is critical to control temperature and moisture. Our team suggests using thermal liners with phase-change packs for chilled beverages and ...
Maintaining the cold chain for chilled food demands tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense. Indus...
For larger volumes of Perishable goods, selecting the correct container type is critical. Our logistics team recommends refrigerated ISO containers for mixed loads of chilled bever...
Shipping fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control r...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the flo...
Shipping fresh produce successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled environments throughout the air freight process. It is essential to use insulated containers and ensure proper refrigeration during loading, transit, and unloading to maintain product quality.
Yes, regulatory requirements include compliance with health and safety standards set by Brazilian authorities. Proper documentation, including certificates of origin and health inspections, is necessary to ensure that the fresh and frozen food meets local regulations before arrival in Salvador.
Yes, we provide GPS tracking and digital documentation to keep you informed on your ground freight.
Yes, we provide inventory management and reporting to support your storage and fulfillment needs.
Yes, we support just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.
Call or schedule a call with our sales team to discuss your Belem → Salvador shipping needs.
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