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Colombia
Turkey
The ocean route from Bogota to Istanbul is ideal for transporting fresh produce and frozen food, as it allows for bulk shipping and ensures temperature-controlled environments throughout the journey. This method minimizes the risk of spoilage while maintaining the quality of chilled and refrigerated items. Additionally, the long-distance maritime transport can be cost-effective, making it a viable option for businesses looking to import or export perishable goods between South America and Europe.
Bogota's logistics infrastructure is well-equipped for handling fresh and frozen shipments, with modern ports and cold storage facilities that cater specifically to temperature-sensitive products. Istanbul boasts a strategic location as a major hub with extensive port facilities and advanced distribution networks, facilitating efficient customs clearance and rapid access to European markets. Both cities offer reliable transport links that further enhance the supply chain for perishable goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Colombian customs regulations and submit complete export declarations through the national single window (VUCE) for air cargo leaving Bogota
Imports are subject to Turkish customs rules, including advance cargo information, proper valuation, and fully aligned HS coding.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Bogota to Istanbul, anticipate significant delays due to Andean winter weather (May-September) and hurricane activity in the Atlantic (June-November). Build in extra time for transit and secure flexible delivery windows to manage potential disruptions. During peak fruit and soy export seasons (January-May, September-December; February-June), expect tight vessel space and increased competition, necessitating early bookings. Additionally, stay updated on customs processing times during holiday periods (December-January) to avoid delays in clearance and delivery.
When shipping Fresh food, Proper packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with phase-change packs for Chil...
Maintaining the cold chain for Refrigerated food necessitates tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or conden...
For larger volumes of Perishable goods, Using the correct container type is key. Most carriers recommend refrigerated ISO containers for mixed loads of chilled beverages and Frozen...
Shipping Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on the floo...
Shipping Fresh food successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food shipments require temperature-controlled containers to maintain the required cold chain. It is essential to monitor and document temperature levels throughout the journey to ensure product integrity upon arrival in Istanbul.
Shipments of fresh and frozen food must comply with both Colombian export regulations and Turkish import regulations, including obtaining necessary phytosanitary certificates, health certificates, and adhering to customs documentation requirements to ensure safe passage through customs in both countries.
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