More than 20 years of experience in worldwide Fresh & Frozen Food transport
Colombia
China
The ocean route from Bogota to Ningbo offers significant advantages for transporting fresh produce and chilled food items. This pathway ensures a stable temperature control environment, which is crucial for maintaining the quality and safety of refrigerated and frozen food during transit. Additionally, the vast shipping capacity allows for larger volumes to be transported efficiently, making it an ideal choice for bulk shipments of fresh and frozen goods.
Bogota's logistics infrastructure is well-equipped to handle the export of perishable products, featuring modern cold storage facilities and efficient transportation networks. Meanwhile, Ningbo serves as a major hub with advanced port facilities, specialized in handling refrigerated containers, ensuring swift processing and distribution of fresh food upon arrival. Both locations are strategically positioned to facilitate seamless supply chain operations, enhancing the overall efficiency of the route.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Colombian customs regulations and provide complete export declarations through the national single window (VUCE) for air cargo leaving Bogota
Imports are subject to Chinese customs, quarantine, and CIQ inspection requirements, covering safety, health, and labeling compliance.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Bogota, Colombia to Ningbo, China, expect significant delays due to the Andes Winter Weather (May-September) and typhoon activity (June-November). Build in buffer days to your transit plans and confirm vessel space well in advance, especially during peak fruit export periods (January-May, September-December). Monitor weather conditions and adjust cut-off times accordingly to avoid congestion and delays. Additionally, coordinate with carriers to ensure flexibility in routing and scheduling during these critical periods.
When shipping perishable goods, robust packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with Gel packs for ...
Preserving the cold chain for fresh produce Requires tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. We re...
For larger volumes of fresh produce, booking the correct container type is Essential. Most carriers recommend Integrated reefer containers for mixed loads of Refrigerated food and ...
Transporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary cert...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on ...
Transporting perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food, it is crucial to maintain the appropriate temperature throughout the journey. This includes using refrigerated containers for chilled products and ensuring that frozen food remains at or below -18°C. Proper loading and securing of cargo to prevent movement during transit are also essential to avoid spoilage.
Exporting fresh and frozen food from Colombia to China requires compliance with both countries' food safety regulations. This includes obtaining necessary health certificates, ensuring products meet Chinese import standards, and possibly undergoing inspections at the port of entry in Ningbo. Documentation must also adhere to both Colombian export requirements and Chinese import regulations.
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