Documentation included for hassle-free delivery
South Korea
Italy
The ocean route from Busan to Genoa is ideal for transporting fresh produce and frozen food due to its efficient logistics and capacity to handle temperature-sensitive cargo. This route offers a reliable means of maintaining the integrity of chilled and refrigerated items, ensuring they arrive in optimal condition. The extensive shipping network allows for flexibility in cargo volume, accommodating both large shipments and smaller loads of fresh and frozen goods. Overall, this maritime path supports the supply chain needs of businesses reliant on high-quality food products.
Busan's port is equipped with advanced cold storage facilities and specialized containers designed for the transportation of chilled and frozen items, making it a strategic hub for exporting fresh food. Similarly, Genoa boasts robust infrastructure, including modern receiving facilities that are well-suited for handling perishable goods. Both ports are supported by efficient customs processes and transportation links that facilitate seamless distribution to local markets. This infrastructure ensures that the journey from origin to destination is streamlined, benefiting suppliers and consumers alike.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for high-tech components.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with likely inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan, South Korea to Genoa, Italy, anticipate significant disruptions due to seasonal factors. During the Western Pacific Typhoon Season (June-November), build in buffer days to accommodate potential delays. Additionally, book vessel space well in advance during peak periods such as the Christmas Retail Peak (October-December) and the Asia-Europe Export Peak (September-November) to avoid congestion. keep an eye on weather conditions and adjust cut-off times accordingly, especially during the Mediterranean Winter Storms (November-March) to ensure timely deliveries.
When shipping fresh produce, Proper packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with Gel packs for refrigerated...
Keeping the cold chain for Refrigerated food necessitates tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or conden...
For larger volumes of fresh food, Using the correct container type is key. Most carriers recommend powered reefer units for mixed loads of Refrigerated food and frozen food that mu...
Exporting Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certific...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on the floo...
Moving Fresh food successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires strict temperature control during transit to maintain quality. This route necessitates the use of refrigerated containers equipped with temperature monitoring systems to ensure that products remain within the required temperature ranges throughout the journey.
Shipping fresh and frozen food from South Korea to Italy requires compliance with both South Korean export regulations and Italian import regulations. This includes obtaining necessary health certificates, ensuring products meet EU food safety standards, and proper documentation for customs clearance, including invoices and packing lists.
All customers get access to SAMMIE, where you can track each shipment in real time with predictive ETAs, milestone updates, and instant alerts in a single dashboard.
DNA works with U.S. Customs & Border Protection (CBP), the FDA, USDA, DOT, and other regulatory bodies, and we maintain active certifications including C-TPAT and FMC.
Yes, we do provide coverage for urgent cases, which are escalated and managed with after-hours monitoring when needed, especially for high-volume or time-critical shipments.
Call or schedule a call with our sales team to discuss your Busan → Genoa shipping needs.
Talk to a logistics expert
Our team specializes in the Busan to Genoa trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.