Protected handling of your critical Frozen Goods freight
South Korea
India
The ocean route from Busan to Mundra is ideal for transporting fresh produce and chilled food, ensuring optimal temperature control throughout the journey. This path efficiently supports the logistics of perishable goods, minimizing spoilage and maintaining quality. Additionally, the extensive shipping networks facilitate reliable transit, making it a preferred choice for suppliers of frozen food. The route's strategic positioning also allows for effective distribution to various markets upon arrival.
Busan is equipped with advanced port facilities, including specialized cold storage and refrigerated containers, which are essential for handling fresh and frozen goods. The port’s infrastructure ensures seamless loading and unloading, enhancing operational efficiency. Similarly, Mundra boasts state-of-the-art cargo handling systems and customs processes designed to expedite the import of perishable items, making it a vital hub for chilled and frozen food distribution. Together, these ports create a robust framework for a smooth supply chain.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for dual-use items.
Imports are subject to Indian customs valuation, duty, and Goods and Services Tax (GST) requirements, with full supporting documentation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan, South Korea to Mundra, India, prepare for seasonal disruptions. During the Western Pacific Typhoon Season (June-November), add buffer days to accommodate potential port closures and weather-related delays. Secure vessel space well in advance during the Diwali export peak (late September-mid November) to mitigate congestion risks. Additionally, account for slower operations during the Eid al Fitr holiday period (March-June) and adjust cut-off times accordingly. Stay updated on local agents for any changes in port operations throughout these critical periods.
When shipping perishable goods, robust packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with ice packs for ref...
Preserving the cold chain for fresh produce Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Our o...
For larger volumes of fresh produce, booking the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of chilled food and frozen...
Transporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary cert...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on ...
Transporting perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food requires temperature-controlled containers to maintain the integrity of the products during the 5844 km ocean journey. It is essential to monitor and control the temperature throughout the shipping process to prevent spoilage.
Shipping Fresh & Frozen Food from South Korea to India requires compliance with both countries' food safety regulations. This includes obtaining necessary export permits from South Korea and import permits from India, along with adhering to health and safety standards set by the Food Safety and Standards Authority of India (FSSAI).
Our team delivers end-to-end freight forwarding across ocean, air, and ground transportation, plus customs brokerage, warehousing and distribution, and access to our AI-powered SAMMIE tracking and exception management platform.
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Our air freight services include expedited air options for urgent and high-value shipments when every hour counts.
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