Over 20 years of experience in worldwide Reefer Cargo shipping
South Korea
United States
The ocean route from Busan to Newark is ideal for transporting fresh produce and frozen food due to its ability to maintain optimal temperature control throughout the journey. This ensures that chilled and refrigerated items arrive in excellent condition, preserving their quality and extending shelf life. Additionally, the capacity of ocean freight allows for bulk shipments, making it a cost-effective solution for suppliers looking to meet high demand in the North American market.
Busan's port is equipped with state-of-the-art cold storage facilities and advanced handling systems designed specifically for perishable goods, ensuring that fresh and frozen items are managed with care from the outset. Newark's port offers robust infrastructure for receiving and distributing temperature-sensitive products, with specialized refrigeration systems in place to facilitate quick transfer and storage. Together, these facilities create a seamless supply chain that supports the efficient movement of chilled and frozen food products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for sensitive technologies.
All imports are subject to U.S. Customs and Border Protection (CBP) rules, including complete entry documentation and on-time filings.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan to Newark, anticipate the Western Pacific Typhoon Season (June-November) and build in extra buffer days for potential delays. During peak winter storms (December-March), expect extended transit times and arrange for flexible routing options. Additionally, coordinate with carriers during the holiday peaks (late September-early October and November-December) to ensure availability and avoid congestion-related issues. Emphasize early bookings and flexible schedules to mitigate risks associated with seasonal disruptions.
When shipping fresh produce, correct packing Is essential to control temperature and moisture. Our team suggests using Insulated cartons with Gel packs for chilled beverages and dr...
Keeping the cold chain for chilled food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. We recom...
For larger volumes of fresh food, selecting the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of Refrigerated food...
Exporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the...
Moving fresh produce successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping Fresh & Frozen Food via ocean freight, it is essential to maintain appropriate temperature controls throughout the journey to prevent spoilage. This includes using refrigerated containers (reefers) that can sustain the required temperature for chilled and frozen goods. Proper packing and insulation are also crucial to minimize temperature fluctuations.
Shipments of Fresh & Frozen Food from South Korea to the United States must comply with U.S. Food and Drug Administration (FDA) regulations, including proper labeling and documentation. Additionally, importers must ensure that the products meet U.S. Department of Agriculture (USDA) standards for food safety. Import permits and phytosanitary certificates may also be required for certain types of produce.
Yes, online access is available access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
Yes, DNA provides periodic performance reviews and account check-ins so you can review metrics and discuss needs or questions live.
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