More than 10 years of experience in worldwide Fresh Produce transport
South Korea
Brazil
The route from Busan to Paranagua is ideal for transporting fresh produce and frozen food due to its efficient ocean shipping capabilities. This passage allows for temperature-controlled containers, ensuring that chilled and frozen items maintain their quality throughout the journey. Additionally, the extensive maritime network connects key markets, facilitating timely distribution of perishable goods. The route's reliability enhances supply chain efficiency, making it a preferred choice for businesses in the food sector.
Busan boasts advanced port facilities equipped with state-of-the-art refrigeration systems, essential for handling perishable cargo. The port features multiple berths dedicated to cold chain logistics, streamlining the loading and unloading processes for chilled and frozen items. In Paranagua, the infrastructure is equally robust, with specialized storage facilities designed to maintain optimal conditions for fresh and frozen food. Together, these ports provide a seamless transition for products, ensuring they arrive in prime condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for sensitive technologies.
Imports must adhere to Brazilian customs valuation rules and can involve prior licensing for controlled goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan, South Korea to Paranagua, Brazil, expect significant disruptions due to seasonal factors. During the Western Pacific Typhoon Season (June-November), build in buffer days to accommodate potential delays. In Brazil's Wet Season (October-March), increase waterproof coverings and verify inland transport availability to mitigate flooding risks. Additionally, during the South Atlantic Cyclone Risk period (November-April), track weather forecasts closely and prepare for possible route adjustments. Lastly, secure vessel space well in advance during the South America Soy Export Peak (February-June) to avoid congestion and delays.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for chilled beverages and d...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. Our...
For larger volumes of fresh food, Using the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of chilled food and froz...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Moving Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required conditions throughout the journey. It's essential to monitor temperature settings regularly to prevent spoilage. Additionally, proper loading techniques should be employed to ensure air circulation within the containers.
Documentation typically includes a bill of lading, commercial invoice, packing list, and health certificates to comply with Brazilian import regulations. Import permits may also be necessary, particularly for perishable goods, to ensure that they meet the country's food safety standards.
Yes, DNA serves omnichannel retail, including ecommerce, DTC brands, and big-box retailers with scalable shipping and inventory services.
Our SAMMIE platform is an AI-powered “Shipping Analytical Maritime Manager for Imports and Exports” that delivers AI-powered ETAs, “hot” shipment flagging, instant delay alerts, live map tracking, and centralized shipment documents to give you proactive, real-time shipment control.
DNA manages high-value or time-critical air freight through a strong air freight network focused on speed, security, and control, backed by predictive tracking and responsive logistics experts who support shippers frustrated with delays and silence from large expediters.
Call or schedule a call with our sales team to discuss your Busan → Paranagua shipping needs.
Talk to a logistics expert
Our team specializes in the Busan to Paranagua trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.