Complete logistics solutions with live tracking
South Korea
China
The ocean route from Busan to Shekou offers a reliable solution for transporting fresh produce and frozen food, ensuring optimal conditions for temperature-sensitive items. The journey benefits from well-established maritime logistics, allowing for efficient handling and minimal risk of spoilage. Additionally, this route enables access to a diverse market, catering to the growing demand for chilled and refrigerated food products in the region.
Both Busan and Shekou boast robust port infrastructure, equipped with state-of-the-art facilities designed to handle perishable goods. Busan's port features advanced cold storage and refrigeration systems, ensuring that fresh food is maintained at the required temperatures throughout transit. Similarly, Shekou's terminal is optimized for quick offloading and distribution, facilitating seamless connections to inland transport networks for efficient delivery of chilled and frozen items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for high-tech components.
Imports are subject to China Customs inspection, quarantine checks, and relevant duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan, South Korea to Shekou, China, prepare for significant disruptions during the Western Pacific Typhoon Season (June-November) and the East Asia Rainy Season (May-October). Build in extra buffer days for potential delays and secure alternative routing options, especially during peak typhoon months (August-October) and heavy rainfall periods (June-September). Additionally, communicate closely with local agents around major holidays like Chuseok and Golden Week (late September-early October) to mitigate congestion and ensure timely deliveries.
When shipping perishable goods, Proper packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with ice packs for ref...
Preserving the cold chain for Refrigerated food Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. O...
For larger volumes of fresh produce, Using the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of chilled food and frozen f...
Transporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certi...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor...
Transporting Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
It is crucial to maintain the cold chain throughout the ocean freight process to ensure the quality of fresh and frozen food. Proper insulation and temperature-controlled containers are essential during loading, transit, and unloading to prevent spoilage.
Shipments of fresh and frozen food must comply with both South Korean and Chinese food safety regulations, including necessary health certificates, import permits, and compliance with customs documentation. Inspections may be required at the port of entry in Shekou to ensure adherence to safety standards.
Our One Test Run offer is an invitation to give DNA Supply Chain Solutions one test shipment so we can prove what visibility, reliability, and real partnership feel like with just a single shipment.
Our company name comes from a conversation between our founder and his daughter, Ameerah, who suggested merging their names—David ‘N’ Ameerah—to create DNA, reflecting strong bonds, shared values, and trust.
We use SAMMIE, which is Shipping Analytical Maritime Management for Import and Exports, a full exception-management system and total supply chain management platform powered by live carrier data, independent port tracking, a proprietary AI rules engine, and human verification.
Call or schedule a call with our sales team to discuss your Busan → Shekou shipping needs.
Talk to a logistics expert
Our team specializes in the Busan to Shekou trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.