Fast transit times and competitive rates for your Frozen Goods shipments
South Korea
United States
The ocean route from Busan to Tacoma is highly advantageous for transporting fresh produce and frozen food due to its efficient maritime logistics. This route enables the use of specialized refrigerated containers, ensuring optimal temperature control for perishable items throughout the journey. Additionally, the extensive shipping network facilitates reliable access to North American markets, allowing for swift distribution of chilled and frozen goods. This smooth transit helps maintain product quality and freshness upon arrival.
Busan's port is equipped with state-of-the-art facilities, including advanced cold storage capabilities and robust handling systems designed for temperature-sensitive cargo. Similarly, Tacoma's port features comprehensive infrastructure for managing refrigerated shipments, with dedicated zones for fresh and frozen food processing. Both ports are strategically located with easy access to major transportation networks, enhancing the overall efficiency of the supply chain. This infrastructure ensures that products are handled with care from origin to destination.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for high-tech components.
All inbound cargo must comply with U.S. Customs and Border Protection (CBP) requirements, including timely filing of the Importer Security Filing (ISF) for ocean shipments.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan to Tacoma, be mindful of the Western Pacific Typhoon Season (June-November) by building in buffer days and flexible port windows. Secure vessel space well in advance during peak retail periods (October-December) to avoid congestion and delays. Prepare for extended transit times due to North Pacific Winter Storms (December-March) and revise cut-off times accordingly. Additionally, communicate with local agents during Korean holidays like Chuseok (late September-early October) to ensure smooth operations.
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with Gel packs for refrigerat...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. W...
For larger volumes of Perishable goods, Using the correct container type is critical. Most carriers recommend refrigerated ISO containers for mixed loads of Refrigerated food and f...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificat...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the floor;...
Shipping Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food must be transported in temperature-controlled containers to maintain the required chill or freeze levels during the ocean freight journey. Proper insulation and monitoring equipment are essential to ensure product integrity throughout the 8424 km route.
Shipments of Fresh & Frozen Food must comply with U.S. Food and Drug Administration (FDA) regulations, including proper labeling and documentation. Importers must also ensure that all products meet the USDA requirements for food safety and quality, including any necessary phytosanitary certificates for fresh produce.
We offer international shipping by ocean (FCL and LCL), air (standard and expedited), and domestic or cross-border ground freight (FTL, LTL, and intermodal).
Absolutely, you can access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
Yes, we offer periodic performance reviews and account check-ins so you can review metrics and discuss needs or questions live.
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