Express transit times and transparent rates for your Perishable Goods shipments
South Korea
Canada
The ocean route from Busan to Toronto offers significant advantages for transporting fresh produce and refrigerated items. This pathway ensures minimal temperature fluctuations, crucial for maintaining the quality of chilled and frozen goods during transit. Additionally, the capacity of ocean vessels allows for larger shipments, accommodating diverse product ranges while optimizing shipping costs. The route's reliability contributes to a steady supply chain, essential for meeting consumer demand for fresh and frozen food.
Busan's port is equipped with advanced cold storage facilities, ensuring that fresh food and frozen items are handled with the utmost care before shipment. The infrastructure supports efficient loading and unloading processes, enhancing the overall logistics experience. In Toronto, the port facilities are similarly designed to manage perishable goods, featuring state-of-the-art refrigerated storage and distribution networks. This synergy between the two locations facilitates a seamless flow of chilled and frozen products, reinforcing the supply chain's effectiveness.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for high-tech components.
All imports are subject to Canada Border Services Agency requirements, including applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Busan to Toronto via ocean, prepare for disruptions due to the Western Pacific Typhoon Season (June-November) and North Pacific Winter Storms (November-March). Include buffer days for potential delays and confirm alternative routing options during peak periods. Plan around critical cut-off times during the Lunar New Year (late January to mid-February) and Chuseok (late September to early October) to mitigate congestion risks. Additionally, coordinate with carriers for updated schedules and weather conditions to ensure timely deliveries throughout these challenging seasons.
When shipping fresh produce, robust packaging is vital to control temperature and moisture. Our team suggests using cooler boxes with phase-change packs for Chilled food and dry ic...
Keeping the cold chain for fresh produce necessitates tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense....
For larger volumes of fresh food, booking the correct container type is key. Our logistics team recommends powered reefer units for mixed loads of chilled beverages and Frozen good...
Exporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on th...
Moving perishable goods successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires strict temperature control throughout the shipping process. It is essential to use refrigerated containers to maintain the appropriate temperature for fresh produce and frozen items. Additionally, proper loading techniques and secure packaging are necessary to prevent spoilage and contamination during transit.
Regulatory requirements include compliance with the Canadian Food Inspection Agency (CFIA) standards for food safety and import regulations. Import permits may be required, and all shipments must be accompanied by proper documentation, including health certificates, to verify that the products meet Canadian standards for fresh and frozen food.
DNA stands out through smarter tech, faster answers, and people who care, combining our AI-powered SAMMIE platform with real humans who know your freight and act as a trusted partner.
Users can download shipment-level data, invoices, event histories, and landed costs in Excel or PDF format, structured for finance audits, operations tracking, customer service updates, and performance analysis.
Yes, DNA manages urgent, oversized, or specialized shipments, including temperature-sensitive cargo, high-value electronics, and complex FF&E rollouts across all modes.
Call or schedule a call with our sales team to discuss your Busan → Toronto shipping needs.
Talk to a logistics expert
Our team specializes in the Busan to Toronto trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.