Door-to-door logistics solutions with real-time tracking
Peru
Italy
The ocean route from Callao to Genoa offers a reliable and efficient transportation option for chilled and frozen food products. This pathway ensures temperature-controlled environments, essential for maintaining the quality and safety of fresh produce during transit. Additionally, the long-standing maritime connections facilitate a smooth flow of goods, allowing for consistent supply chain management. With the capacity to handle large volumes, this route is well-suited for businesses dealing in perishable items.
Callao's port is equipped with state-of-the-art cold storage facilities, ensuring that fresh and refrigerated food is preserved at optimal temperatures before departure. In Genoa, the port infrastructure includes advanced handling systems designed specifically for perishables, minimizing transfer times and maintaining product integrity. Both locations boast strong logistical networks, with easy access to road and rail systems, enhancing distribution capabilities upon arrival. This synergy between the ports supports efficient operations for businesses reliant on timely deliveries of chilled and frozen goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Peruvian customs regulations, including accurate HS classification and proper export declarations.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with likely inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Callao, Peru to Genoa, Italy, anticipate significant disruptions during the Eastern Pacific Hurricane Season (June-November) and the Mediterranean Winter Storms (November-March). Build in additional buffer days to account for potential delays and port closures. During peak fruit export periods (January-May, September-December), book vessel space well in advance to avoid congestion. Additionally, track customs processing times closely during the Western New Year period (December 20-January 5) and adjust cut-off times accordingly to mitigate delays.
When shipping Fresh food, Proper packaging is vital to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for chilled beverages and dry ice ...
Maintaining the cold chain for Refrigerated food necessitates tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or conde...
For larger volumes of Perishable goods, Using the correct container type is key. Our logistics team recommends Integrated reefer containers for mixed loads of chilled food and froz...
Shipping Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Proper temperature control is crucial throughout the journey to maintain the quality of fresh and frozen food. Containers must be equipped with reliable refrigeration systems to ensure products remain at appropriate temperatures during transit. Additionally, it is essential to monitor humidity levels to prevent spoilage.
Shipments of fresh and frozen food must comply with both Peruvian export regulations and Italian import regulations, including obtaining necessary health certificates, phytosanitary certifications, and adhering to EU food safety standards. Proper documentation must be prepared to facilitate customs clearance in both countries.
SAMMIE blends historical lane performance, live vessel telemetry, port congestion trends, and weather overlays to calculate constantly updating ETAs that go beyond static carrier estimates.
Every client receives access to SAMMIE, where you can track each shipment in real time with predictive ETAs, milestone updates, and instant alerts in a single dashboard.
We support compliance with U.S. Customs & Border Protection (CBP), the FDA, USDA, DOT, and other regulatory bodies, and we maintain active certifications including C-TPAT and FMC.
Call or schedule a call with our sales team to discuss your Callao → Genoa shipping needs.
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Our team specializes in the Callao to Genoa trade lane.
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