Protected transport of your valuable Chilled Food cargo
Peru
Brazil
The ocean route from Callao to Navegantes offers an efficient means of transporting fresh produce and chilled food, ensuring optimal conditions for maintaining quality. This pathway minimizes temperature fluctuations, which is crucial for preserving the integrity of refrigerated and frozen food items. The maritime journey also allows for the movement of larger quantities, benefiting suppliers and retailers alike by streamlining logistics and reducing costs.
Callao boasts a modern port infrastructure equipped with advanced cold storage facilities and efficient handling systems tailored for perishable goods. Similarly, Navegantes features robust logistics capabilities, including specialized warehouses designed to accommodate both fresh and frozen food products. The connectivity between these two ports facilitates seamless transfers and ensures that temperature-controlled shipments are managed effectively throughout their journey.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Peruvian customs regulations, including accurate HS classification and proper export declarations.
Imports are subject to Brazilian customs clearance procedures, including proper NCM tariff classification and payment of applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Callao, Peru to Navegantes, Brazil, account for the Eastern Pacific Hurricane Season (June-November) and prepare for potential delays due to storms, particularly from August to October. Additionally, expect reduced visibility and slower port operations during the Coastal Fog Period (May-September). During peak fruit export seasons (January-May, September-December), reserve vessel space well in advance to avoid congestion. Lastly, track weather conditions and adjust schedules accordingly to mitigate disruptions throughout the year.
When shipping perishable goods, correct packing is critical to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with phase-change packs ...
Preserving the cold chain for chilled food demands tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Industr...
For larger volumes of fresh produce, selecting the correct container type is critical. Most carriers recommend refrigerated ISO containers for mixed loads of chilled beverages and ...
Transporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the floo...
Transporting fresh produce successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain appropriate conditions during ocean transit. It is essential to monitor and manage the temperature consistently to prevent spoilage, especially over the 3399 km route.
Yes, shipments must comply with both Peruvian and Brazilian food safety regulations, including necessary health certifications and inspections. Documentation such as phytosanitary certificates for fresh produce and health certificates for frozen food is required to ensure compliance at customs.
Our system includes Document Intelligence and a Smart Document Hub that auto-tags and organizes bills of lading, customs forms, and invoices, parses and sorts every invoice, BOL, and customs document, and makes it easy for your team to find the right file quickly.
Our proactive alert system using real-time AI to detect issues in ports, lanes, and vessel activity and flagging exceptions before they escalate.
Our system’s AI relies on a proprietary ecosystem of standardized shipping data that is meticulously cleaned, weighted, and validated from trusted third-party sources and DNA Supply Chain Solutions’ own operational history.
Call or schedule a call with our sales team to discuss your Callao → Navegantes shipping needs.
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