Shipping Chilled Food from Callao to Puerto Caldera via Ocean Freight

Transporting fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food requires strict temperature controls throughout the shipping process. Containers must be equipped with reliable refrigeration systems to maintain appropriate temperatures. Additionally, proper loading and unloading techniques are essential to minimize exposure to ambient temperatures, which can compromise product quality.

Shipments of fresh and frozen food must comply with both Peruvian and Costa Rican food safety regulations. This includes obtaining necessary health certificates, ensuring proper labeling, and adhering to phytosanitary standards. Import permits from Costa Rica's Ministry of Health may also be required for certain food items to ensure they meet safety and quality standards.

Our air freight services include expedited air options for urgent and high-value shipments when every hour counts.

Our trucking services feature GPS tracking and digital documentation to keep you informed on your ground freight.

Our warehousing services include inventory management and reporting to support your storage and fulfillment needs.