Shipping Chilled Food from Cartagena to Guayaquil via Air Freight

Shipping fresh produce successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh & Frozen Food must be kept at specific temperature ranges during air freight to ensure quality and safety. It is essential to use temperature-controlled containers and monitor temperatures throughout the shipment. Additionally, proper packaging is required to prevent thawing and spoilage.

Regulatory requirements include obtaining the necessary phytosanitary certificates and complying with Ecuadorian import regulations for food products. Import permits may also be required, and all shipments must meet the health and safety standards set by Ecuadorian authorities to ensure the safe entry of fresh and frozen food items.

Yes, we offer expedited air options for urgent and high-value shipments when every hour counts.

Yes, we provide GPS tracking and digital documentation to keep you informed on your ground freight.

Yes, we provide inventory management and reporting to support your storage and fulfillment needs.