Shipping Fresh Food from Cartagena to Recife via Air Freight

Transporting fresh produce successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on fresh food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food must be kept at specific temperatures throughout the air freight process. Proper insulation, temperature-controlled containers, and monitoring devices are essential to maintain the integrity of chilled and frozen products during the 4943 km journey.

Shipments must comply with both Colombian and Brazilian food safety regulations, including obtaining necessary health certificates, import permits, and adhering to documentation requirements for customs clearance. Proper labeling and adherence to both countries' phytosanitary standards are also essential for fresh produce.

Shippers can anticipate a great client experience built on constant visibility, attention to detail, smart technology, data mastery, and a genuine connection with our team.

We mean that we take our responsibility seriously because people are counting on reliable global logistics, and we align our values, technology, and relationships to deliver on that responsibility.

The system delivers document intelligence that auto-sorts and tags customs, billing, and compliance paperwork, and stores them in a centralized document hub tied to each shipment.