Customs clearance included for seamless delivery
United States
China
The route from Charleston to Hong Kong is optimized for transporting fresh produce and chilled food, ensuring that products maintain their quality and freshness throughout the journey. With advanced temperature-controlled shipping methods, both fresh and frozen items can be securely transported over the 13,708 km distance. This route also benefits from established trade agreements, facilitating smoother customs processes and quicker access to the Asian market for perishable goods.
Charleston boasts a modern port facility equipped with state-of-the-art refrigeration units and handling systems, making it ideal for loading fresh and frozen food products. In Hong Kong, the port infrastructure features specialized cold storage facilities and efficient distribution channels that support the swift transfer of refrigerated goods to local markets. Together, these logistics hubs enhance the overall efficiency of the supply chain for perishable items.
Comparative analysis of origin and destination capabilities.
Shippers must follow U.S. Export Administration Regulations and submit accurate Electronic Export Information via AES
Imports are subject to Hong Kong Customs reporting and declaration procedures, especially for controlled products.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Charleston to Hong Kong, plan for seasonal disruptions. During the Atlantic Hurricane Season (June-November), add buffer days to account for potential delays and arrange for alternative ports of refuge, especially from August to October. Expect increased congestion during the Christmas Retail Peak (October-December) and the Lunar New Year (late January to mid-February); prioritize early sailings and coordinate with carriers to manage capacity and avoid rollovers. Additionally, track weather conditions and adjust schedules accordingly throughout the year.
When shipping Fresh food, robust packaging is critical to control temperature and moisture. We recommend using Insulated cartons with ice packs for Chilled food and dry ice for Fro...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. Ou...
For larger volumes of Perishable goods, booking the correct container type is critical. We recommend Integrated reefer containers for mixed loads of chilled food and Frozen goods t...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the f...
Shipping perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food require temperature-controlled containers to maintain product integrity during the 13,708 km ocean freight journey. It is essential to monitor refrigeration systems and ensure proper loading techniques to prevent temperature fluctuations.
Shipments of fresh and frozen food must comply with China's food safety regulations, which include obtaining necessary health certificates, import permits, and adherence to specific labeling requirements. Proper documentation must be submitted to Chinese customs to ensure smooth clearance.
Yes, we manage import and export clearance to keep your shipments moving and compliant.
Yes, we provide cross-docking and transloading capabilities.
Yes, we provide coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
Call or schedule a call with our sales team to discuss your Charleston → Hong Kong shipping needs.
Talk to a logistics expert
Our team specializes in the Charleston to Hong Kong trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.