Shipping Reefer Cargo from Chennai to Detroit via Ocean Freight

Transporting Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh & Frozen Food must be transported in temperature-controlled containers to maintain the required cold chain. This includes using refrigerated shipping containers for chilled items and frozen containers for products that need to remain at sub-zero temperatures. Proper insulation and monitoring equipment are essential to prevent spoilage during the long ocean freight journey.

Shipping Fresh & Frozen Food from India to the United States requires compliance with both Indian export regulations and U.S. import regulations, including obtaining necessary health certificates, phytosanitary certificates for fresh produce, and ensuring compliance with the Food and Drug Administration (FDA) guidelines. Additionally, proper labeling and documentation must accompany the shipment to meet customs requirements at both ports.

Yes, DNA enables EDI and API-based billing feeds that automatically sync with your ERP or accounting platform for seamless updates and faster financial close cycles.

SAMMIE functions as a smart platform built with AI and powered by clean, structured data that provides real-time tracking, proactive insights, and full control from port to delivery.

The Smart Route Planning tool uses AI to hunt for the best carrier, lane, and timing in real time, optimizing for cost, speed, and reliability.