Shipping Perishable Goods from Chicago to Anchorage via Air Freight

Shipping perishable goods successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

When shipping fresh and frozen food via air from Chicago to Anchorage, it is essential to ensure that products are properly packaged to maintain temperature control. Use insulated containers and refrigerants to prevent spoilage during transit. Additionally, monitor temperature during loading and unloading to ensure compliance with safety standards.

Yes, all shipments of fresh and frozen food must comply with the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) regulations. This includes ensuring that products are sourced from approved facilities and that proper documentation, such as health certificates, is provided if required.

It means that whether you are our smallest shipper or largest enterprise, you receive the same honesty, responsiveness, and care that define DNA Supply Chain Solutions.

We ask for just one test run because we believe that with one shipment we can prove our visibility, reliability, and partnership approach in a tangible way.

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