Shipping Frozen Food from Chicago to Callao via Ocean Freight

Shipping Fresh food successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be kept within specific temperature ranges throughout the shipping process to ensure product integrity. Refrigerated containers (reefers) are required for transporting chilled food, while frozen food needs to be maintained at sub-zero temperatures. Proper loading and securing methods should also be utilized to prevent product damage during transit.

Shipments of fresh and frozen food must comply with both U.S. and Peruvian regulations, which include obtaining necessary permits, ensuring proper labeling, and adhering to health and safety standards set by the respective authorities. Additionally, importation may require phytosanitary certificates for fresh produce to prevent the introduction of pests and diseases.

With SAMMIE, information is just a click away, with all data needed to manage shipments available in one dashboard, saving users a tremendous amount of time.

You can request a personalized demo by use the “Request a personalized demo” option provided for the SAMMIE platform.

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