Insurance included for smooth delivery
Sri Lanka
Brazil
The ocean route from Colombo to Suape is ideal for transporting fresh produce and refrigerated food products due to its capacity to accommodate large shipments while maintaining optimal temperature controls. This journey allows for the efficient movement of chilled and frozen food items, ensuring they arrive in prime condition. Additionally, the extended distance provides ample time for quality monitoring, which is crucial for perishable goods. The maritime route also offers cost-effective solutions compared to air freight, making it an attractive option for suppliers.
Colombo boasts advanced port facilities with specialized cold storage and handling capabilities, designed specifically for perishable goods. The infrastructure supports efficient loading and unloading processes, which are vital for maintaining the integrity of chilled and frozen items during transit. Suape, on the other hand, is equipped with modern logistics services and temperature-controlled warehouses, facilitating seamless distribution upon arrival. Together, these ports ensure a smooth supply chain experience for fresh and frozen food products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Sri Lanka Customs regulations, including accurate HS classification and valuation.
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Colombo, Sri Lanka to Suape, Brazil, expect significant delays due to the Indian Ocean cyclone season (April-June and October-December) and the Brazilian wet season (October-March). Include extra buffer days for potential port congestion and weather-related disruptions. During peak rainfall months (November-February), increase the use of waterproof coverings and secure flexible berthing windows to mitigate risks from flooding. Additionally, track weather forecasts closely and prepare contingency plans for potential route adjustments throughout these periods.
When shipping perishable goods, correct packing is critical to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with Gel packs for chill...
Preserving the cold chain for chilled food demands tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. We reco...
For larger volumes of fresh produce, selecting the correct container type is critical. Most carriers recommend refrigerated ISO containers for mixed loads of Refrigerated food and ...
Transporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the floo...
Transporting fresh produce successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food requires temperature-controlled containers to maintain product integrity during transit. It is essential to monitor and record temperature throughout the journey, ensuring that chilled food is kept below 5°C and frozen food below -18°C. Proper ventilation in containers is also necessary to prevent spoilage.
Shipments of Fresh & Frozen Food must comply with Brazilian health regulations, including obtaining the necessary phytosanitary and sanitary certificates from Sri Lankan authorities. Additionally, proper documentation must be provided, including invoices, packing lists, and import permits, to ensure compliance with Brazilian customs regulations.
Our brokerage team provides import and export clearance to keep your shipments moving and compliant.
Our warehousing network includes cross-docking and transloading capabilities.
Our team manages coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
Call or schedule a call with our sales team to discuss your Colombo → Suape shipping needs.
Talk to a logistics expert
Our team specializes in the Colombo to Suape trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.