Experienced freight forwarding services for Fresh Food shipments
Brazil
Brazil
The air route from Confins to Navegantes, spanning 938 km, offers significant advantages for transporting chilled and frozen food products. Utilizing air freight ensures that fresh produce and refrigerated items maintain their quality and safety during transit, minimizing spoilage risks. This route is especially beneficial for time-sensitive shipments, allowing for prompt delivery of essential food supplies to meet consumer demand. Additionally, the air transport option supports the preservation of the cold chain, crucial for maintaining the integrity of perishable goods.
Both Confins and Navegantes boast modern infrastructure that supports efficient air cargo operations. Confins International Airport is equipped with state-of-the-art facilities for handling perishable goods, including temperature-controlled storage options. Similarly, Navegantes Airport has specialized services designed to manage the unique requirements of chilled and frozen food shipments, ensuring a seamless transfer upon arrival. Together, these airports facilitate a reliable logistics network essential for the swift movement of fresh and frozen food across regions.
Comparative analysis of origin and destination capabilities.
Shippers must ensure full compliance with Brazilian Receita Federal export clearance procedures and electronic customs declarations before cargo acceptance.
Imports are subject to Brazilian customs clearance procedures, including proper NCM tariff classification and payment of applicable duties and taxes.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Anticipate potential delays due to the Brazilian wet season (October-March), as heavy rainfall can cause localized flooding and extended transit times. Secure vessel space and transport capacity well in advance during peak export periods (January-May, September-December) to avoid congestion and tight schedules. Keep track of weather conditions and adjust ETAs accordingly, especially during cyclone risk months (November-April) and the holiday season (late November-early December) when demand surges. Prepare for extended handling times and ensure flexible routing options to mitigate disruptions.
When shipping perishable goods, Proper packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with phase-change packs f...
Preserving the cold chain for Refrigerated food demands tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condense...
For larger volumes of fresh produce, Using the correct container type is critical. Most carriers recommend powered reefer units for mixed loads of chilled beverages and frozen food...
Transporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certif...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor; use...
Transporting Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
It is crucial to maintain appropriate temperature controls during air freight to ensure the integrity of fresh and frozen food. This includes using insulated packaging and temperature monitoring devices to prevent spoilage and ensure compliance with food safety regulations.
Yes, shipments of fresh and frozen food must comply with Brazil's food safety regulations, which include proper documentation such as health certificates and compliance with the Brazilian Health Regulatory Agency (ANVISA) standards to ensure product safety and quality.
DNA’s SAMMIE system is an AI-driven exception management and tracking platform that provides real-time tracking, predictive ETAs, smart alerts, document intelligence, rate and route optimization, and invoicing insights for your shipments.
Our team manages global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
For air cargo, we provide live alerts and 24/7 tracking for full shipment visibility.
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