Shipping Fresh Food from Confins to Omaha via Air Freight

Shipping fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh & Frozen Food requires strict temperature control during transport to maintain quality. It is essential to use refrigerated containers for fresh produce and frozen food to ensure they remain at the appropriate temperatures throughout the journey. Additionally, proper insulation and monitoring systems should be in place to mitigate any temperature deviations during air freight.

Shipping Fresh & Frozen Food from Brazil to the United States requires compliance with USDA and FDA regulations. Importers must provide proper documentation, including a phytosanitary certificate for fresh produce and a food safety inspection certificate. Additionally, all food products must be declared, and any applicable tariffs or import duties must be addressed before arrival in Omaha.

Actionable Shipment Intelligence in SAMMIE surface trends, spot delays, and enable you to run exportable reports, while the system learns from every shipment to improve the next one.

SAMMIE helps with customer service by allowing you to quickly and efficiently update your customers on their shipments and providing the visibility and data needed to meet the customer service your clients expect.

You can learn more by visit the section to explore DNA Supply Chain’s complete logistics services.