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The ocean route from Dalian to Fortaleza is particularly advantageous for transporting fresh produce and chilled food due to its efficiency and capacity for large shipments. This pathway ensures that temperature-sensitive items, such as refrigerated and frozen food, are maintained at optimal conditions throughout the journey. Additionally, the vast distances covered allow for consolidation of goods, reducing the overall carbon footprint associated with transportation. The consistent maritime conditions along this route further enhance the reliability of deliveries, ensuring high-quality products reach their destination.
Dalian boasts a well-developed port infrastructure, equipped with advanced cold storage facilities that cater specifically to the handling of fresh and frozen goods. This allows for seamless loading and unloading processes, minimizing the risk of temperature fluctuations. In Fortaleza, the port is similarly equipped with modern cold chain logistics, facilitating efficient distribution to local markets and retailers. Together, these infrastructures support a robust supply chain, ensuring that perishable items maintain their quality from origin to destination.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including correct tariff code declaration and complete export documentation.
Imports are subject to Brazilian customs clearance procedures, including complete HS classification and payment of applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Dalian, China to Fortaleza, Brazil, expect significant delays due to the East Asia Rainy Season (May-October) and Brazil's Wet Season (October-March). Build in extra buffer days for transit times, especially during peak rainfall months (June-September and December-February). Secure vessel space and trucking capacity well in advance of the China Golden Week (October 1-7) and the South America fruit export peak (January-May, September-December) to avoid congestion. Monitor weather conditions and adjust schedules accordingly to mitigate disruptions from seasonal storms and flooding.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for chilled beverages and d...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. Our...
For larger volumes of fresh food, Using the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of chilled food and froz...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Moving Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight from Dalian to Fortaleza, it is crucial to maintain the appropriate temperature throughout the journey. This typically involves using refrigerated containers (reefers) to ensure that chilled and frozen products remain at their required temperatures. Additionally, proper ventilation and humidity control within the containers are essential to prevent spoilage and maintain product quality.
Shipping fresh and frozen food from Dalian to Fortaleza requires compliance with both Chinese export regulations and Brazilian import regulations. This includes obtaining necessary phytosanitary certificates for fresh produce and ensuring that all products meet Brazil's health and safety standards. Documentation such as invoices, packing lists, and certificates of origin is also required for customs clearance in Brazil.
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