Experienced logistics services for Chilled Food shipments
China
Egypt
The route from Dalian to Port Said is strategically beneficial for transporting fresh produce and chilled food, ensuring optimal preservation during transit. Utilizing ocean freight allows for large volumes of refrigerated and frozen food to be shipped efficiently, minimizing spoilage and maintaining quality. This route also connects key markets, facilitating access to diverse consumer bases that demand high-quality food products.
Dalian's infrastructure is well-equipped with state-of-the-art cold storage facilities and handling equipment, ensuring that fresh and frozen items are managed properly from the point of departure. At Port Said, the port boasts advanced logistics capabilities, including specialized terminals for refrigerated cargo, which streamline the unloading and distribution process. Together, these facilities enhance the overall supply chain efficiency for temperature-sensitive goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including correct tariff code declaration and complete export documentation.
All imports are subject to Egyptian customs, health, and safety regulations, with obligatory documentation and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Dalian, China to Port Said, Egypt, expect significant delays due to the East Asia Rainy Season (May-October) and Western Pacific Typhoon Season (June-November). Build in extra buffer days for port operations and secure vessel space well in advance, particularly before the Golden Week holiday (October 1-7). Plan for potential congestion at the Suez Canal (January-March) and adjust schedules to account for winter storms in the Mediterranean (November-March). Communicate closely with local agents to manage operational slowdowns during Ramadan (late March-late April) and Eid holidays (March-June).
When shipping fresh produce, Proper packaging is critical to control temperature and moisture. We recommend using cooler boxes with ice packs for refrigerated food and dry ice for ...
Keeping the cold chain for Refrigerated food demands tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or condense...
For larger volumes of fresh food, Using the correct container type is critical. We recommend powered reefer units for mixed loads of chilled food and frozen food that must travel l...
Exporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor; use...
Moving Fresh food successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain quality. It is essential to monitor the temperature throughout the voyage to prevent spoilage, as the route is 7839 km long and can involve varying ocean conditions.
The shipment must comply with both Chinese and Egyptian food safety regulations, including proper documentation such as health certificates and import permits. Additionally, customs clearance procedures must be followed to ensure that the fresh and frozen food meets local standards upon arrival in Egypt.
Yes, DNA offers global shipment support for hardware, electronics, and high-value IT assets with secure handling.
Our SAMMIE platform offers AI-powered ETAs, “hot” shipment flagging, instant delay alerts, live map tracking for every container globally, and centralized, searchable storage for BOLs, invoices, and customs forms.
DNA Supply Chain offers domestic and cross-border trucking for cross-country hauls and final-mile delivery, with hands-on support from dedicated Client Success Officers and proactive alerts from SAMMIE to solve problems before you spot them.
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