Fast transit times and competitive rates for your Perishable Goods cargo
China
China
The route from Dalian to Shenzhen offers a reliable option for transporting fresh produce and frozen food across the ocean. Utilizing this maritime corridor ensures that temperature-sensitive products remain within optimal conditions, preserving quality during transit. Additionally, the extensive shipping networks available facilitate efficient handling and movement of chilled and refrigerated goods, which is crucial for maintaining freshness. With a focus on minimizing spoilage, this route is particularly advantageous for suppliers of perishable items.
Dalian's port is equipped with advanced cold storage facilities and specialized containers designed for the transport of chilled and frozen items, ensuring that products are stored at consistent temperatures. Shenzhen's logistics infrastructure complements this with robust distribution networks and state-of-the-art warehouses capable of handling fresh food deliveries efficiently. Both ports provide seamless integration with land transport options, enhancing the overall supply chain for fresh and frozen food. This synergy between the two locations supports timely and effective movement of goods to meet market demands.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including correct tariff code declaration and complete export documentation.
Imports must meet Chinese customs requirements, including accurate invoices and packing lists and clear product labeling.
DNA Expert Assessment
Low - Domestic or FTA Route
Very High - Requires Specialized Care
When shipping from Dalian to Shenzhen, anticipate significant delays during the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Build in buffer days to account for port congestion and secure flexible routing options during peak rainfall (June-September) and typhoon months (August-October). Implement waterproof measures for cargo and coordinate closely with carriers for real-time updates. Additionally, secure vessel space well in advance of the China Golden Week (October 1-7) to avoid rollovers and delays.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with Gel packs for chilled b...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. ...
For larger volumes of Perishable goods, Using the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of Refrigerated food and ...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food, it is crucial to maintain appropriate temperature controls throughout the journey to prevent spoilage. This includes using refrigerated containers that can maintain specific temperature ranges for chilled and frozen products. Proper loading and unloading procedures must also be followed to minimize temperature fluctuations.
Regulatory requirements for shipping fresh and frozen food include compliance with local health and safety standards, which may involve obtaining necessary permits and ensuring proper labeling. Additionally, documentation such as a health certificate for food safety may be required, along with customs declarations that specify the nature of the products being transported.
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We offer ocean freight (FCL and LCL), air freight, ground transportation (domestic and cross-border trucking), customs brokerage, and warehousing & distribution, all supported by our SAMMIE visibility platform and dedicated Client Success Officers.
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