Over 10 years of experience in international Fresh & Frozen Food shipping
United Arab Emirates
Brazil
The air route from Dubai to Salvador offers optimal conditions for transporting fresh produce and chilled foods, ensuring they arrive in peak condition. With air freight's speed, perishable items are protected from spoilage, maintaining their quality and freshness throughout the journey. This route is particularly advantageous for suppliers looking to expand their market reach in South America, as it facilitates quick access to a growing consumer base eager for high-quality refrigerated and frozen food options.
Dubai's logistics infrastructure is highly developed, featuring state-of-the-art cold storage facilities and efficient handling systems designed specifically for perishable goods. Meanwhile, Salvador's port and airport are equipped to manage the import of fresh and frozen food, ensuring smooth customs processes and swift distribution upon arrival. Together, these infrastructures support a seamless supply chain, allowing for the effective transportation of temperature-sensitive products between these two vibrant markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with United Arab Emirates controlled items regulations and obtain any required export licenses before shipment.
All imports are subject to Brazilian customs clearance through Siscomex and often require import licenses (LI) for controlled items.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
Anticipate reduced operations during the Eid al Adha (May-July) and Eid al Fitr (March-June) holidays, building at least 5-7 days of buffer time into your transit plans. Plan for potential delays during the Brazilian wet season (October-March) and South Atlantic cyclone risk (November-April), as cyclonic activity can disrupt schedules. Additionally, confirm vessel space and trucking capacity well in advance during the year-end inventory build peak (September-December) to avoid rollovers and congestion.
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with ice packs for refrigerated...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condens...
For larger volumes of Perishable goods, Using the correct container type is critical. Most carriers recommend powered reefer units for mixed loads of chilled food and Frozen goods ...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificat...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor; us...
Shipping Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be maintained at specific temperature ranges throughout the entire air freight process to ensure product integrity. Proper packaging with insulation and refrigerants is crucial to prevent temperature fluctuations during transit. Additionally, strict adherence to handling protocols is required to minimize the risk of contamination and spoilage.
Shipments of fresh and frozen food must comply with Brazil's health regulations, including obtaining the necessary import permits and ensuring that products meet Brazilian sanitary standards. Documentation such as health certificates from the UAE, invoices, and packing lists must be provided to facilitate customs clearance in Salvador.
SAMMIE is included with every ocean, air, land, and customs service at no extra cost.
We use SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Yes, we provide consolidation and customs pre-clearance to help move your air cargo quickly and compliantly.
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