Shipping Fresh & Frozen Food from Foshan to Denver via Ocean Freight

Moving fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Proper temperature control is critical throughout the journey, requiring refrigerated containers for fresh produce and frozen food. Additionally, the cargo should be loaded quickly to minimize exposure to ambient temperatures and ensure compliance with health and safety standards.

Required documentation includes a bill of lading, packing list, commercial invoice, and any necessary health certificates or permits for food products. Compliance with the U.S. Food and Drug Administration (FDA) regulations is also essential, which may require prior notice submission.

Our DNA Expert ETA provides an arrival estimate that is more accurate and proactive than carrier estimates, powered by SAMMIE’s data and human verification.

This value means that whether you are our smallest shipper or largest enterprise, you receive the same honesty, responsiveness, and care that define DNA Supply Chain Solutions.

The idea is that we believe that with one shipment we can prove our visibility, reliability, and partnership approach in a tangible way.