Over 15 years of experience in international Fresh Produce shipping
China
United States
The ocean route from Foshan to Newark is ideal for transporting fresh produce and chilled food due to its capacity for large shipments and temperature-controlled containers. This method ensures that the integrity of refrigerated and frozen items is maintained throughout the journey, minimizing spoilage and waste. Additionally, the extensive shipping networks allow for efficient handling and coordination, making it a reliable choice for businesses seeking to deliver high-quality products.
Foshan boasts modern port facilities equipped with advanced cold storage capabilities, ensuring that fresh and frozen goods are properly managed before departure. Similarly, Newark's port infrastructure is well-suited for the import of perishable items, featuring robust refrigeration systems and swift customs processing. Together, these facilities enhance the efficiency of logistics operations, providing a seamless transition for chilled and frozen food products from origin to destination.
Comparative analysis of origin and destination capabilities.
Shippers typically route ocean cargo through nearby deep sea ports such as Guangzhou Nansha, so shipping instructions must specify the actual loading port rather than Foshan itself
All imports are subject to U.S. Customs and Border Protection (CBP) rules, including proper entry documentation and timely filings.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
Secure vessel space and inland transport capacity well in advance during critical periods such as Lunar New Year (mid-January to late-February) and the Christmas retail peak (October-December), as carrier space tightens. Anticipate longer handling times and congestion at ports during these windows, particularly around major holidays. Allow for additional buffer days in transit plans to accommodate potential delays from weather disruptions and peak shipping volumes. Collaborate closely with local agents to manage logistics effectively and avoid just-in-time arrivals during these busy seasons.
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with ice packs for Chilled food...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condens...
For larger volumes of Perishable goods, Using the correct container type is critical. Most carriers recommend powered reefer units for mixed loads of chilled food and Frozen goods ...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificat...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor; us...
Shipping Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the integrity of the products during the 12892 km ocean journey. It is crucial to monitor and manage temperature throughout the shipping process to prevent spoilage or thawing.
Shipments of fresh and frozen food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice requirements. Additionally, the products must meet USDA standards for food safety and importation, and necessary documentation must be provided for customs clearance at both ports.
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