Reliable ocean shipping with competitive pricing
China
Costa Rica
The ocean route from Foshan to San Jose is ideal for transporting chilled and frozen food products, ensuring that temperature-sensitive items remain within safe conditions throughout the journey. This method minimizes the risk of spoilage, allowing for the delivery of fresh produce in optimal condition. Additionally, ocean freight offers cost-effective shipping solutions for bulk quantities, making it a preferred choice for businesses looking to maintain quality while managing logistics expenses.
Foshan is equipped with modern logistics facilities, including temperature-controlled warehouses and advanced loading docks, facilitating efficient handling of perishable goods. In San Jose, robust infrastructure such as cold chain storage and distribution centers ensures that fresh food and frozen items can be quickly processed and delivered to retailers or consumers. Both locations boast strong transport links to further enhance the supply chain's reliability and efficiency.
Comparative analysis of origin and destination capabilities.
Shippers typically route ocean cargo through nearby deep sea ports such as Guangzhou Nansha, so export documentation must align with the actual loading port rather than Foshan itself
All imports are subject to customs clearance with detailed commercial invoices, packing lists, and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
Plan for potential disruptions due to the Lunar New Year (mid-January to late-February), including limited vessel availability and increased terminal congestion. Secure vessel slots at least 3-4 weeks in advance and expect delays in factory output and inland transport (late-January through mid-March). Additionally, account for peak shipping volumes during the year-end inventory build and Christmas retail peak (September-December), which may require earlier sailings to avoid congestion and delays.
When shipping Fresh food, robust packaging is critical to control temperature and moisture. We recommend using cooler boxes with phase-change packs for refrigerated food and dry ic...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or condense...
For larger volumes of Perishable goods, booking the correct container type is critical. We recommend powered reefer units for mixed loads of chilled beverages and Frozen goods that...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floo...
Shipping perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain appropriate conditions during the ocean freight journey. Proper insulation and refrigeration systems are critical to prevent spoilage and ensure food safety throughout the 15,900 km route.
Regulatory requirements include compliance with Costa Rican health and safety standards for food imports, which may involve obtaining specific permits and ensuring that products meet sanitary certifications. Additionally, accurate documentation must accompany the shipment, detailing the nature of the goods and their origin.
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