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China
China
The ocean route from Foshan to Xiamen, spanning 529 kilometers, is ideal for transporting fresh produce and frozen food due to its efficient maritime logistics. This pathway minimizes the risk of temperature fluctuations, ensuring that chilled and refrigerated items maintain their quality during transit. Additionally, the coastal route offers a reliable means of moving large volumes, accommodating the needs of suppliers and retailers alike. The maritime transport also provides a sustainable option, reducing carbon emissions compared to overland alternatives.
Foshan boasts a well-equipped port with advanced cold chain facilities, ensuring that fresh and frozen goods are handled with the utmost care. The infrastructure supports seamless loading and unloading processes, facilitating quick transitions from storage to transport. In Xiamen, the receiving port is similarly outfitted with state-of-the-art refrigeration systems, allowing for efficient distribution to local markets. Together, these facilities enhance the overall supply chain efficiency for perishable goods.
Comparative analysis of origin and destination capabilities.
Shippers typically route ocean cargo through nearby deep sea ports such as Guangzhou Nansha, so paperwork must match the actual loading port rather than Foshan itself
Imports are subject to Chinese customs, quarantine, and CIQ requirements, including complete electronic declarations.
DNA Expert Assessment
Low - Domestic or FTA Route
Very High - Requires Specialized Care
When shipping from Foshan to Xiamen, book vessel space and trucking capacity well in advance, especially before peak periods like Lunar New Year (mid-January to late-February) and Golden Week (October 1-7). Anticipate congestion and slower cargo handling during these times, so allow for extra buffer days in your schedule (January-February, September-October). Additionally, during the rainy season (May-October), enhance moisture control measures and coordinate closely with local agents to mitigate weather-related disruptions.
When shipping perishable goods, correct packing is vital to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with ice packs for chill...
Preserving the cold chain for chilled food necessitates tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. Ou...
For larger volumes of fresh produce, selecting the correct container type is key. Most carriers recommend Integrated reefer containers for mixed loads of chilled food and frozen fo...
Transporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificate...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the...
Transporting fresh produce successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food requires temperature-controlled containers to maintain the integrity of the products during transit. It is essential to monitor and manage the temperature throughout the journey to prevent spoilage, especially for chilled and frozen items.
Regulatory requirements include ensuring compliance with food safety standards set by Chinese authorities, proper labeling of products, and necessary health certificates for perishable goods. Documentation must be prepared to verify that the food products meet local health regulations during transit.
Our team manages ground transportation including full truckload (FTL), less-than-truckload (LTL), and drayage services, with U.S. and Mexico cross-border coverage, scalable capacity, GPS tracking, and digital documentation.
Our customs brokerage includes tariff classification and valuation as part of our in-house expertise.
Our network includes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
Call or schedule a call with our sales team to discuss your Foshan → Xiamen shipping needs.
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