Over 15 years of experience in global Refrigerated Food shipping
Germany
Italy
The air route from Frankfurt to Genoa is ideal for transporting fresh produce and frozen food, ensuring minimal exposure to temperature fluctuations. This swift connection allows for timely delivery, preserving the quality and freshness of chilled items. Additionally, air transport reduces the risk of spoilage, making it a reliable option for businesses that require efficient logistics for perishable goods.
Frankfurt's airport is equipped with advanced cold storage facilities, ensuring that fresh and refrigerated food items are handled with care before departure. In Genoa, the port has state-of-the-art infrastructure for receiving and distributing temperature-sensitive products, including specialized warehousing and transportation options. Together, these facilities support a seamless supply chain for fresh and frozen food, enhancing overall efficiency and reliability.
Comparative analysis of origin and destination capabilities.
Shippers must ensure full compliance with German and EU export control regulations, particularly for dual-use goods.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with possible inspections for high-risk goods.
DNA Expert Assessment
Moderate - Standard International
High - Fragile/Moisture Sensitive
When shipping from Frankfurt to Genoa, anticipate potential delays due to North European winter storms (November-March), which can cause port congestion and slow steaming. Add buffer days to your transit times and coordinate closely with carriers for updated ETAs. During the European summer holiday peak (July-August), secure transport capacity well in advance to avoid delays from reduced labor availability. Additionally, track customs processing times, as they may be slower during holiday periods (July-August).
When shipping fresh produce, correct packing is vital to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for refrigerated food and dr...
Keeping the cold chain for chilled food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. In...
For larger volumes of fresh food, selecting the correct container type is key. We recommend Integrated reefer containers for mixed loads of chilled beverages and Frozen goods that ...
Exporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control r...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the...
Moving fresh produce successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food require temperature-controlled environments during air transport to ensure product integrity. Proper packaging with insulation and refrigerants is essential to maintain required temperatures throughout the journey.
Shipments of fresh and frozen food must comply with EU regulations regarding food safety and hygiene, including proper documentation such as health certificates and customs declarations to ensure compliance with both German and Italian food import regulations.
DNA manages ISF, AMS, and ACE filings for your shipments.
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DNA Supply Chain combines global freight forwarding services with the SAMMIE AI platform to provide live map tracking, predictive ETAs, exception alerts, and centralized shipment documents so you have total shipment control on one powerful platform.
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