Shipping Chilled Beverages from Frankfurt to Long Beach via Air Freight

Shipping perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh & Frozen Food requires strict temperature control throughout the shipping process. This includes using refrigerated containers for chilled items and dry ice or specialized containers for frozen goods to maintain required temperatures during the flight and upon arrival.

Shipments of Fresh & Frozen Food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice submissions and adherence to import safety standards. Additionally, proper documentation, such as health certificates and import permits, must be provided to customs authorities.

Yes, we support FTL, LTL, and drayage services for a range of shipment sizes and needs.

Yes, we offer FDA, USDA, and multi-agency support to help you navigate compliance.

Yes, we support omnichannel retail, including ecommerce, DTC brands, and big-box retailers with scalable shipping and inventory services.