Specialized supply chain services for Frozen Goods freight
Italy
Turkey
The air route from Genoa to Istanbul offers significant advantages for transporting chilled food and frozen products. The speed of air freight ensures that fresh produce maintains its quality and reaches its destination quickly, minimizing spoilage. Additionally, the direct connection between these two cities facilitates efficient logistics, allowing for optimal handling of temperature-sensitive items throughout the journey.
Genoa boasts a robust infrastructure, including a modern airport equipped with specialized facilities for the handling of perishable goods. In Istanbul, the airport features advanced cold storage capabilities and efficient customs processes, ensuring seamless transitions for refrigerated food items. Both locations support the necessary logistics to safeguard the integrity of fresh and frozen food during transit.
Comparative analysis of origin and destination capabilities.
Exports must comply with European Union dual-use and strategic goods regulations, including controls on restricted parties and destinations.
Imports are subject to Turkish customs rules, including advance cargo information, proper valuation, and accurate HS coding.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Genoa to Istanbul by air, expect potential delays due to Mediterranean winter storms (November-March) and Suez Canal congestion (January-March). Add extra buffer days for transit times and secure flexible berthing windows to reduce disruptions. During the Eid al Fitr holiday (March-June), plan for reduced operations and slower clearance times; verify schedules with local agents in advance. Additionally, monitor marine forecasts closely during peak periods to adjust your logistics plans accordingly.
When shipping perishable goods, robust packaging is vital to control temperature and moisture. We recommend using cooler boxes with Gel packs for refrigerated food and dry ice for ...
Preserving the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or cond...
For larger volumes of fresh produce, booking the correct container type is key. We recommend powered reefer units for mixed loads of Refrigerated food and Frozen goods that must tr...
Transporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing fresh food directly on the ...
Transporting perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges during air freight to maintain quality. It is essential to use appropriate insulated packaging and temperature-controlled containers to prevent spoilage and ensure compliance with food safety standards.
Required documentation includes a commercial invoice, packing list, and health certificates. Additionally, customs clearance documents must be prepared to comply with both Italian and Turkish regulations regarding food imports.
Our company handles international shipping by ocean (FCL and LCL), air (standard and expedited), and domestic or cross-border ground freight (FTL, LTL, and intermodal).
Yes, your team can access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
Yes, our team can schedule periodic performance reviews and account check-ins so you can review metrics and discuss needs or questions live.
Call or schedule a call with our sales team to discuss your Genoa → Istanbul shipping needs.
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