Shipping Reefer Cargo from Genoa to Manzanillo via Ocean Freight

Moving perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food requires strict temperature control throughout the shipping process to maintain quality and safety. It is crucial to utilize refrigerated containers that can sustain the necessary temperature ranges, typically between -18°C for frozen food and 0-4°C for fresh produce. Proper insulation and monitoring systems should be implemented to prevent temperature fluctuations during transit.

Shipping fresh and frozen food from Genoa to Manzanillo involves compliance with both Italian and Mexican import/export regulations. Documentation such as health certificates, phytosanitary certificates for plant products, and import permits may be required. It is essential to ensure that all products meet Mexico's food safety standards and labeling requirements to avoid delays in customs clearance.

DNA offers ground transportation including full truckload (FTL), less-than-truckload (LTL), and drayage services, with U.S. and Mexico cross-border coverage, scalable capacity, GPS tracking, and digital documentation.

Yes, DNA offers tariff classification and valuation as part of our in-house expertise.

DNA utilizes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.