Rapid transit times and transparent rates for your Chilled Food cargo
Brazil
Brazil
The route from Guarulhos to Recife is ideal for transporting chilled and frozen food items, ensuring optimal preservation of quality during transit. Air transport significantly reduces the risk of spoilage, making it a preferred choice for fresh produce and refrigerated goods. Additionally, the directness of this route minimizes handling, further protecting the integrity of sensitive products. This efficiency is crucial for maintaining freshness and meeting consumer demand in the Northeastern region of Brazil.
Guarulhos International Airport boasts advanced facilities designed for the handling of perishable goods, including temperature-controlled storage and specialized cargo services. In Recife, the airport is equipped with similar infrastructure, ensuring that fresh and frozen food can be efficiently transferred and stored upon arrival. Both locations offer robust logistics support, including customs clearance processes tailored for food products, facilitating smooth operations from origin to destination. This infrastructure is vital for maintaining the cold chain and ensuring product quality throughout the supply chain.
Comparative analysis of origin and destination capabilities.
Shipments must comply with Brazilian Receita Federal regulations, including accurate electronic invoicing (NF-e).
All air imports must be processed via SISCOMEX with complete commercial documentation and proper tariff classification
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Prepare for increased congestion and longer transit times during the Brazilian wet season (October-March), particularly from heavy rainfall and localized flooding. Confirm vessel space and trucking capacity well in advance of the South America fruit export peak (January-May, September-December) to avoid tight booking conditions. Account for potential delays due to the South Atlantic cyclone risk (November-April) by building in buffer days and monitoring weather forecasts closely. Adjust delivery commitments and customs clearance timelines during the Western New Year holiday period (December 20-January 5) to mitigate disruptions.
When shipping perishable goods, robust packaging is vital to control temperature and moisture. We recommend using Insulated cartons with Gel packs for refrigerated food and dry ice...
Preserving the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense...
For larger volumes of fresh produce, booking the correct container type is key. We recommend Integrated reefer containers for mixed loads of Refrigerated food and frozen food that ...
Transporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on t...
Transporting perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food, it is crucial to ensure proper temperature control throughout the journey. This includes using insulated packaging, dry ice, or gel packs to maintain the required temperature for chilled and frozen items. Additionally, the cargo must be loaded and unloaded quickly to minimize exposure to ambient temperatures, and the aircraft must have temperature-controlled compartments.
Regulatory requirements for transporting fresh and frozen food within Brazil include compliance with the Brazilian Health Regulatory Agency (ANVISA) standards. This involves ensuring that all products are properly labeled, accompanied by necessary documentation such as invoices and certificates of origin, and that they meet hygiene and safety regulations to prevent contamination during transport.
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Call or schedule a call with our sales team to discuss your Guarulhos → Recife shipping needs.
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