Fast transit times and transparent rates for your Fresh Food shipments
Ecuador
Italy
The route from Guayaquil to Genoa offers significant advantages for transporting fresh produce and chilled food due to its direct air link, ensuring swift delivery while maintaining optimal temperature control. This is crucial for preserving the quality and freshness of perishable goods, minimizing spoilage risks during transit. Additionally, the air route facilitates access to European markets, allowing suppliers to meet demand efficiently and effectively. Overall, this connection supports the timely distribution of both refrigerated and frozen food products.
Guayaquil's airport is equipped with state-of-the-art cold storage facilities, enabling seamless handling of temperature-sensitive shipments right from departure. Similarly, Genoa's cargo infrastructure includes advanced refrigeration systems, ensuring that fresh and frozen items are stored appropriately upon arrival. Together, these facilities enhance the supply chain's reliability, making this route ideal for businesses focused on delivering high-quality food products to consumers. The strategic positioning of both airports further supports robust logistics operations for international trade.
Comparative analysis of origin and destination capabilities.
Exports of agricultural and seafood products require strict sanitary and phytosanitary documentation
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with possible inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Guayaquil, Ecuador to Genoa, Italy, anticipate increased congestion during the South America fruit export peak (January-May, September-December) and the soy harvest export peak (February-June). Book vessel space and inland transport at least 3-6 weeks in advance to avoid tight connections. Additionally, keep track of potential delays during the Eastern Pacific hurricane season (June-November) and Mediterranean winter storms (November-March), allowing for buffer days in transit plans. Account for customs clearance delays during the Western New Year holiday period (December-January) to ensure timely deliveries.
When shipping Fresh food, robust packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with Gel packs for refrigerat...
Maintaining the cold chain for fresh produce necessitates tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. ...
For larger volumes of Perishable goods, booking the correct container type is key. Most carriers recommend Integrated reefer containers for mixed loads of Refrigerated food and fro...
Shipping refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certific...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on...
Shipping perishable goods successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled units to maintain the required temperature throughout the air freight process. It is essential to ensure that the cargo is properly packaged and insulated, and that monitoring devices are in place to track temperature during transit.
Fresh and frozen food shipments must comply with both Ecuadorian and European Union regulations, including proper health certifications, phytosanitary certificates for fresh produce, and adherence to import restrictions on certain food items. It is important to ensure all documentation is in order to facilitate customs clearance in Genoa.
SAMMIE improves visibility by combining live carrier data, independent port tracking, an AI rules engine, and human verification to provide real-time visibility, predictive alerts, and exception management.
It means every move we make by land, air, or sea is guided by purpose, careful planning, decisive action, and precise, attentive execution.
You can hear more by listening to podcast episodes such as “David Rosendorf – Turning Setbacks Into Success” on The Rich Equation Podcast and “We Talk with Shipping & Logistics Magician David Rosendorf of DNA Supply Chain Solutions” on The Launch Pad Podcast.
Call or schedule a call with our sales team to discuss your Guayaquil → Genoa shipping needs.
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