Shipping Refrigerated Food from Hong Kong to Detroit via Air Freight

Moving Fresh food successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food must be kept at specific temperature ranges throughout the shipping process to maintain quality. This includes using temperature-controlled packaging and monitoring systems during transit. Additionally, shipments may require expedited processing at both departure and arrival points to minimize time in transit and ensure perishable items remain within safe temperature limits.

Shipments of fresh and frozen food must comply with the U.S. Food and Drug Administration (FDA) regulations, including proper labeling, documentation of food safety practices, and adherence to import restrictions on certain food items. Additionally, importers must ensure that products meet the USDA's Animal and Plant Health Inspection Service (APHIS) requirements to prevent the introduction of pests and diseases.

Our platform was simplified for ease of use by shaping its interface to look and function like a spreadsheet, with live alerts, exception flags, and a smart dashboard for clarity and action.

Our customers experience a great client experience built on constant visibility, attention to detail, smart technology, data mastery, and a genuine connection with our team.

This statement reflects that we take our responsibility seriously because people are counting on reliable global logistics, and we align our values, technology, and relationships to deliver on that responsibility.