Safe transport of your important Perishable Goods freight
South Korea
Colombia
The air route from Incheon to Cartagena is ideal for transporting fresh produce and chilled food, ensuring quick delivery that maintains optimal temperature control. This route minimizes the risk of spoilage, making it a reliable choice for shippers of frozen food and refrigerated items. Efficient handling processes at both ends enhance the overall quality and freshness of the products, meeting the high standards expected by consumers.
Incheon International Airport boasts advanced cold chain facilities, equipped to handle perishable goods with precision and care. Similarly, Cartagena's airport has invested in temperature-controlled storage and specialized handling services, catering to the needs of fresh and frozen food shipments. Together, these infrastructures support a seamless transition for products, ensuring they remain in pristine condition throughout the journey.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, notably for high-tech and dual-use items.
Imports are subject to Colombian customs valuation, tariff classification, and technical requirements.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Incheon, South Korea to Cartagena, Colombia, consider the Western Pacific Typhoon Season (June-November) and plan for potential delays due to heavy rainfall during the East Asia Rainy Season (May-October). Arrange vessel space at least 3-4 weeks in advance during peak periods such as the Christmas Retail Peak (October-December) and Lunar New Year (mid-January to late-February) to avoid congestion. Enhance buffer days in transit plans to accommodate possible disruptions and ensure timely deliveries.
When shipping fresh produce, Proper packaging is vital to control temperature and moisture. Our team suggests using thermal liners with phase-change packs for Chilled food and dry ...
Keeping the cold chain for Refrigerated food necessitates tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense....
For larger volumes of fresh food, Using the correct container type is key. Our logistics team recommends refrigerated ISO containers for mixed loads of chilled beverages and Frozen...
Exporting Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on the floo...
Moving Fresh food successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled environments throughout the shipping process to maintain quality. It is essential to use insulated packaging and dry ice or gel packs to ensure products remain at the required temperatures during transit.
Shipments of Fresh and Frozen Food must comply with both South Korean export regulations and Colombian import regulations, including obtaining necessary health certificates, import permits, and ensuring the products meet Colombian food safety standards.
Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.
Yes, DNA serves just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.
Our AI-powered ETAs are described as the most accurate in the industry because they are AI-powered and based on real shipment events and vessel telemetry, rather than vague or static carrier schedule guesses.
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