Rapid transit times and transparent rates for your Chilled Food cargo
South Korea
Brazil
The ocean route from Incheon to Fortaleza is ideal for transporting fresh produce and frozen food due to its capacity to maintain temperature-controlled conditions throughout the journey. This ensures that perishable items, such as chilled and refrigerated goods, arrive in optimal condition, preserving their quality and extending shelf life. The extensive shipping networks available facilitate efficient handling and distribution, making it a reliable choice for suppliers. Additionally, the route supports bulk shipments, which can lower transportation costs for large quantities of fresh and frozen food products.
Incheon boasts a modern port equipped with advanced cold chain facilities, ensuring that fresh and frozen goods are stored and loaded under strict temperature controls. The port's infrastructure includes state-of-the-art refrigeration systems and specialized containers, allowing for seamless transitions from land to sea. Meanwhile, Fortaleza's port is well-prepared for the arrival of temperature-sensitive cargo, with facilities designed to quickly unload and distribute chilled and frozen food products to local markets. Both ports are strategically positioned to support efficient logistics and distribution, enhancing the overall supply chain for perishable goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, especially for high-tech and dual-use items.
Imports are subject to Brazilian customs clearance procedures, including accurate HS classification and settlement of applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Incheon, South Korea to Fortaleza, Brazil, prepare for significant disruptions due to seasonal factors. During the Western Pacific Typhoon Season (June-November), allow for buffer days to accommodate potential port closures and delays. Expect increased rainfall and flooding in Brazil (October-March), necessitating additional time in schedules and waterproof measures. Additionally, book vessel space well in advance during peak export seasons (January-May, September-December) to mitigate congestion risks. Finally, coordinate closely with local agents to confirm cut-off times and avoid just-in-time arrivals during holiday periods (late January to mid-February).
When shipping perishable goods, robust packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with ice packs for Chil...
Preserving the cold chain for fresh produce necessitates tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. O...
For larger volumes of fresh produce, booking the correct container type is key. Most carriers recommend Integrated reefer containers for mixed loads of chilled food and Frozen good...
Transporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary cert...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on ...
Transporting perishable goods successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh & Frozen Food must be transported in temperature-controlled containers to maintain product integrity. It is essential to ensure that the refrigeration units are functional and monitored throughout the journey, as the route covers a distance of 15,970 km over ocean freight, which can expose the cargo to varying temperatures.
Regulatory requirements include compliance with Brazilian health and safety standards for food imports, which necessitate proper documentation such as health certificates, import permits, and adherence to customs regulations. It is crucial to ensure all documentation is accurate and complete to avoid delays in customs clearance upon arrival in Fortaleza.
Shippers can join the “One Test Run Challenge” by giving us a single shipment, which we use to demonstrate what visibility, reliability, and real partnership feel like, with a dedicated page available to get started.
Access to SAMMIE comes with every ocean, air, land, and customs service at no extra cost.
Our team leverages SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Call or schedule a call with our sales team to discuss your Incheon → Fortaleza shipping needs.
Talk to a logistics expert
Our team specializes in the Incheon to Fortaleza trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.