Quick transit times and competitive rates for your Fresh Food shipments
South Korea
Canada
The air route from Incheon to Montreal offers exceptional benefits for transporting fresh produce and chilled food. With a direct flight path, this route minimizes exposure to temperature fluctuations, ensuring that perishable items maintain their quality during transit. Additionally, the speed of air transport is crucial for delivering frozen food quickly, preserving its integrity and freshness upon arrival. This efficiency is vital for retailers and consumers who rely on high-quality food products.
Incheon International Airport is equipped with state-of-the-art facilities for handling temperature-sensitive cargo, including advanced refrigeration systems and dedicated cold storage areas. Montreal's Trudeau Airport also boasts robust infrastructure for the import of fresh and frozen goods, featuring specialized handling processes and customs protocols to expedite clearance. Both airports are strategically positioned to facilitate seamless logistics, ensuring that fresh and frozen food reaches its destination efficiently and safely.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, notably for high-tech and dual-use items.
All imports are subject to Canada Border Services Agency requirements, including accurate tariff declarations and valuation
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Incheon, South Korea to Montreal, Canada, consider the Western Pacific Typhoon Season (June-November) and anticipate potential delays due to winter storms in North America (December-March). Book vessel space and equipment at least 3-4 weeks in advance during peak periods such as the Christmas retail peak (October-December) and Lunar New Year (mid-January to late-February). Add buffer days for transit times to mitigate congestion and ensure timely deliveries throughout these critical seasons.
When shipping fresh produce, Proper packaging is critical to control temperature and moisture. Our team suggests using cooler boxes with ice packs for Chilled food and dry ice for ...
Keeping the cold chain for Refrigerated food demands tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense. ...
For larger volumes of fresh food, Using the correct container type is critical. Our logistics team recommends powered reefer units for mixed loads of chilled food and Frozen goods ...
Exporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor; us...
Moving Fresh food successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the air freight process. Proper insulation and temperature-controlled containers are essential to maintain the integrity of chilled and frozen products during transit. Additionally, it is crucial to minimize the time spent at ambient temperatures to avoid spoilage.
Shipping fresh and frozen food requires compliance with both South Korean export regulations and Canadian import regulations. This includes obtaining necessary permits, ensuring products meet health and safety standards, and providing accurate documentation such as phytosanitary certificates for fresh produce and import permits for certain frozen foods.
Yes, DNA supports this integrate via robust EDI/API capabilities, mapping fields, automating status updates, pushing documentation, and syncing PO and invoice data with systems like SAP, NetSuite, Oracle, or custom WMS/ERP platforms.
Yes, the platform allows user-level permissions so warehouse, finance, purchasing, or customer service teams can access exactly what they need and nothing they don’t.
Yes, DNA offers customs brokerage. Our licensed customs experts handle import/export compliance, HS classification, tariff codes, ISF filings, and coordination with U.S. and international agencies.
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