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Canada
The air route from Istanbul to Calgary is ideal for transporting fresh produce and chilled food, ensuring minimal spoilage and maintaining quality. With a direct flight path, the efficiency of air freight allows for rapid delivery of perishable items, catering to the growing demand for fresh and frozen food in the Canadian market. This route supports the timely distribution of refrigerated goods, ensuring that consumers receive them at peak freshness.
Istanbul's airport is equipped with state-of-the-art facilities for handling perishable goods, including temperature-controlled storage and specialized loading procedures. Similarly, Calgary's infrastructure features advanced cold chain logistics, allowing for seamless transfer and storage of fresh food upon arrival. Both locations are strategically positioned with robust transportation networks that facilitate quick access to distribution centers, enhancing the overall supply chain efficiency for refrigerated and frozen products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations, including accurate tariff classification and export declarations through the national single window system.
Importers must comply with Canada Border Services Agency requirements, including timely electronic declarations for air and ground freight.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When planning air shipments from Istanbul to Calgary, anticipate potential delays due to Suez Canal congestion from (November-March). Build in buffer days for transit times and secure flexible delivery windows to accommodate increased congestion. During the European summer holiday peak (July-August), secure bookings early to mitigate congestion. Additionally, adjust for customs processing times during the Eid al Fitr (March-June) and Western New Year (December-January) periods, as staffing constraints can impact schedules.
When shipping fresh produce, correct packing Is essential to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for chilled beverages and dr...
Keeping the cold chain for chilled food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. Our oper...
For larger volumes of fresh food, selecting the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of chilled food and ...
Exporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on th...
Moving fresh produce successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires strict temperature control during air freight to maintain quality. This includes using refrigerated containers for chilled items and ensuring frozen products remain at or below -18°C throughout transit. Proper packaging is essential to prevent spoilage and contamination.
Shipments of fresh and frozen food must comply with both Turkish export regulations and Canadian import regulations, including obtaining necessary permits and health certifications. Additionally, products must meet the Canada Border Services Agency (CBSA) requirements and adhere to the Canadian Food Inspection Agency (CFIA) standards for safety and quality.
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DNA offers global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
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